Apple: Nutrition Facts

Apple is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 57.8 kcal

Apple contains 10.39 grams of total sugars, 2.4 grams of dietary fiber and 0.05 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Apple — proteins, carbohydrates and fats (PCF)

Every 100 grams of Apple provides about 0.3% of recommended daily protein intake. It also contents up to 0.2% of the daily intake of fats and 4.5% of carbs.


PCFPercent Daily Value (100g)
Protein260 mg
0.3%
Fat170 mg
0.2%
Carbs13.8 g
4.5%

Vitamins

The chart below shows the vitamin content of Apple of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.2 mg
1.4%
Vitamine K0 mg
0.0%
Vitamine C4.6 mg
5.1%
Vitamine B10 mg
0.0%
Vitamine B20 mg
0.0%
Vitamine B30.1 mg
0.6%
Vitamine B43.4 mg
0.7%
Vitamine B50.1 mg
2.0%
Vitamine B60 mg
0.0%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Apple.

MineralsPercent Daily Value (100g)
Calcium6 mg
0.6%
Iron0.1 mg
1.0%
Magnesium5 mg
1.3%
Phosphorus11 mg
1.6%
Potassium107 mg
2.3%
Sodium1 mg
0.1%
Zinc0 mg
0.0%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Apple.
Amino AcidsPercent Daily Value (100g)
Tryptophan1 mg
0.0%
Threonine6 mg
0.3%
Isoleucine6 mg
0.3%
Leucine13 mg
0.3%
Lysine12 mg
0.3%
Methionine1 mg
0.1%
Cystine1 mg
0.1%
Phenylalanine6 mg
0.1%
Tyrosine1 mg
0.0%
Valine12 mg
0.5%
Arginine6 mg
0.1%
Histidine5 mg
0.2%
Alanine11 mg
0.2%
Aspartic acid70 mg
0.6%
Glutamic acid25 mg
0.2%
Glycine9 mg
0.3%
Proline6 mg
0.1%
Serine10 mg
0.1%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.013 g), isoleucine (0.006 g) and valine (0.012 g).
Apple contains 0.03 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.009 g), arginine (0.006 g) and methionine (0.001 g).
Apple contains 0.02 grams of these amino acids per every 100 grams.

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