Beans (mature): Nutrition Facts

Beans (mature) is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 351.4 kcal

Beans (mature) contains 5.7 grams of total sugars, 25 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Beans (mature) — proteins, carbohydrates and fats (PCF)

Every 100 grams of Beans (mature) provides about 34.8% of recommended daily protein intake. It also contents up to 1.8% of the daily intake of fats and 18.8% of carbs.


PCFPercent Daily Value (100g)
Protein26.1 g
34.8%
Fat1.5 g
1.8%
Carbs58.3 g
18.8%

Vitamins

The chart below shows the vitamin content of Beans (mature) of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.1 mg
0.7%
Vitamine K0 mg
0.0%
Vitamine C1.4 mg
1.6%
Vitamine B10.6 mg
50.0%
Vitamine B20.3 mg
23.1%
Vitamine B32.8 mg
17.5%
Vitamine B495.8 mg
19.2%
Vitamine B51 mg
20.0%
Vitamine B60.4 mg
30.8%
Vitamine B90.4 mg
100.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Beans (mature).

MineralsPercent Daily Value (100g)
Calcium103 mg
10.3%
Iron6.7 mg
67.0%
Magnesium192 mg
48.0%
Phosphorus421 mg
60.1%
Potassium1.1 g
22.6%
Sodium13 mg
1.0%
Zinc3.1 mg
28.2%
Copper0.8 mg
88.9%
Manganese1.6 mg
69.6%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Beans (mature).
Amino AcidsPercent Daily Value (100g)
Tryptophan247 mg
3.1%
Threonine928 mg
38.7%
Isoleucine1.1 g
52.6%
Leucine2.0 g
42.7%
Lysine1.7 g
40.8%
Methionine213 mg
11.8%
Cystine334 mg
18.6%
Phenylalanine1.1 g
25.1%
Tyrosine827 mg
18.8%
Valine1.2 g
46.4%
Arginine2.4 g
39.5%
Histidine664 mg
31.6%
Alanine1.1 g
16.2%
Aspartic acid2.9 g
23.9%
Glutamic acid4.4 g
32.6%
Glycine1.1 g
31.3%
Proline1.1 g
24.4%
Serine1.2 g
14.4%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.964 g), isoleucine (1.053 g) and valine (1.161 g).
Beans (mature) contains 4.18 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (1.095 g), arginine (2.411 g) and methionine (0.213 g).
Beans (mature) contains 3.72 grams of these amino acids per every 100 grams.

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