Bear meat: Nutrition Facts

Bear meat is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 250.2 kcal

Bear meat contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 98 milligrams of cholesterol and 0 milligrams of total trans fats.

Bear meat — proteins, carbohydrates and fats (PCF)

Every 100 grams of Bear meat provides about 43.2% of recommended daily protein intake. It also contents up to 15.9% of the daily intake of fats and 0.0% of carbs.


PCFPercent Daily Value (100g)
Protein32.4 g
43.2%
Fat13.4 g
15.9%
Carbs0 mg
0.0%

Vitamins

The chart below shows the vitamin content of Bear meat of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.5 mg
3.4%
Vitamine K0 mg
0.0%
Vitamine C0 mg
0.0%
Vitamine B10.1 mg
8.3%
Vitamine B20.8 mg
61.5%
Vitamine B33.4 mg
21.3%
Vitamine B4122.3 mg
24.5%
Vitamine B50 mg
0.0%
Vitamine B60.3 mg
23.1%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Bear meat.

MineralsPercent Daily Value (100g)
Calcium5 mg
0.5%
Iron10.7 mg
107.0%
Magnesium23 mg
5.8%
Phosphorus170 mg
24.3%
Potassium263 mg
5.6%
Sodium71 mg
5.5%
Zinc10.3 mg
93.6%
Copper0.1 mg
11.1%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Bear meat.
Amino AcidsPercent Daily Value (100g)
Tryptophan0 mg
0.0%
Threonine0 mg
0.0%
Isoleucine0 mg
0.0%
Leucine0 mg
0.0%
Lysine0 mg
0.0%
Methionine0 mg
0.0%
Cystine0 mg
0.0%
Phenylalanine0 mg
0.0%
Tyrosine0 mg
0.0%
Valine0 mg
0.0%
Arginine0 mg
0.0%
Histidine0 mg
0.0%
Alanine0 mg
0.0%
Aspartic acid0 mg
0.0%
Glutamic acid0 mg
0.0%
Glycine0 mg
0.0%
Proline0 mg
0.0%
Serine0 mg
0.0%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.000 g), isoleucine (0.000 g) and valine (0.000 g).
Bear meat contains 0.00 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.000 g), arginine (0.000 g) and methionine (0.000 g).
Bear meat contains 0.00 grams of these amino acids per every 100 grams.

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