Beef ribs: Nutrition Facts

Beef ribs is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 146.3 kcal

Beef ribs contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 57 milligrams of cholesterol and 123 milligrams of total trans fats.

Beef ribs — proteins, carbohydrates and fats (PCF)

Every 100 grams of Beef ribs provides about 28.4% of recommended daily protein intake. It also contents up to 8.1% of the daily intake of fats and 0.0% of carbs.


PCFPercent Daily Value (100g)
Protein21.3 g
28.4%
Fat6.8 g
8.1%
Carbs0 mg
0.0%

Vitamins

The chart below shows the vitamin content of Beef ribs of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.7 mg
4.8%
Vitamine K0 mg
0.0%
Vitamine C0 mg
0.0%
Vitamine B10 mg
0.0%
Vitamine B20.1 mg
7.7%
Vitamine B34.3 mg
26.9%
Vitamine B40 mg
0.0%
Vitamine B50.3 mg
6.0%
Vitamine B60.3 mg
23.1%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Beef ribs.

MineralsPercent Daily Value (100g)
Calcium15 mg
1.5%
Iron1.8 mg
18.0%
Magnesium20 mg
5.0%
Phosphorus184 mg
26.3%
Potassium337 mg
7.2%
Sodium54 mg
4.2%
Zinc4 mg
36.4%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Beef ribs.
Amino AcidsPercent Daily Value (100g)
Tryptophan223 mg
2.8%
Threonine772 mg
32.2%
Isoleucine886 mg
44.3%
Leucine1.6 g
35.0%
Lysine1.7 g
41.1%
Methionine701 mg
38.9%
Cystine0 mg
0.0%
Phenylalanine828 mg
18.8%
Tyrosine717 mg
16.3%
Valine941 mg
37.6%
Arginine1.4 g
23.0%
Histidine768 mg
36.6%
Alanine1.1 g
16.8%
Aspartic acid0 mg
0.0%
Glutamic acid3.0 g
21.9%
Glycine1.2 g
33.2%
Proline684 mg
15.2%
Serine749 mg
9.0%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.608 g), isoleucine (0.886 g) and valine (0.941 g).
Beef ribs contains 3.44 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (1.161 g), arginine (1.402 g) and methionine (0.701 g).
Beef ribs contains 3.26 grams of these amino acids per every 100 grams.

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