Beef tongue: Nutrition Facts

Beef tongue is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 277.9 kcal

Beef tongue contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 132 milligrams of cholesterol and 840 milligrams of total trans fats.

Beef tongue — proteins, carbohydrates and fats (PCF)

Every 100 grams of Beef tongue provides about 25.7% of recommended daily protein intake. It also contents up to 26.5% of the daily intake of fats and 0.0% of carbs.


PCFPercent Daily Value (100g)
Protein19.3 g
25.7%
Fat22.3 g
26.5%
Carbs0 mg
0.0%

Vitamins

The chart below shows the vitamin content of Beef tongue of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.3 mg
2.1%
Vitamine K0 mg
0.0%
Vitamine C1.3 mg
1.4%
Vitamine B10 mg
0.0%
Vitamine B20.3 mg
23.1%
Vitamine B33.5 mg
21.9%
Vitamine B4155 mg
31.0%
Vitamine B50.7 mg
14.0%
Vitamine B60.2 mg
15.4%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Beef tongue.

MineralsPercent Daily Value (100g)
Calcium5 mg
0.5%
Iron2.6 mg
26.0%
Magnesium15 mg
3.8%
Phosphorus145 mg
20.7%
Potassium184 mg
3.9%
Sodium65 mg
5.0%
Zinc4.1 mg
37.3%
Copper0.1 mg
11.1%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Beef tongue.
Amino AcidsPercent Daily Value (100g)
Tryptophan0 mg
0.0%
Threonine0 mg
0.0%
Isoleucine0 mg
0.0%
Leucine0 mg
0.0%
Lysine0 mg
0.0%
Methionine0 mg
0.0%
Cystine0 mg
0.0%
Phenylalanine0 mg
0.0%
Tyrosine0 mg
0.0%
Valine0 mg
0.0%
Arginine0 mg
0.0%
Histidine0 mg
0.0%
Alanine0 mg
0.0%
Aspartic acid0 mg
0.0%
Glutamic acid0 mg
0.0%
Glycine0 mg
0.0%
Proline0 mg
0.0%
Serine0 mg
0.0%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.000 g), isoleucine (0.000 g) and valine (0.000 g).
Beef tongue contains 0.00 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.000 g), arginine (0.000 g) and methionine (0.000 g).
Beef tongue contains 0.00 grams of these amino acids per every 100 grams.

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