Beef tongue is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.
Calories (per 100g): 219.1 kcal
Beef tongue contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 87 milligrams of cholesterol and 0 milligrams of total trans fats.
Every 100 grams of Beef tongue provides about 19.9% of recommended daily protein intake. It also contents up to 19.2% of the daily intake of fats and 1.2% of carbs.
| PCF | Percent Daily Value (100g) | |
|---|---|---|
| Protein | 14.9 g | 19.9% |
| Fat | 16.1 g | 19.2% |
| Carbs | 3.7 g | 1.2% |
| Vitamins | Percent Daily Value (100g) | |
|---|---|---|
| Vitamine A | 0 mg | 0.0% |
| Beta Carotene | 0 mg | 0.0% |
| Alpha Carotene | 0 mg | 0.0% |
| Vitamine D | 0 mg | 0.0% |
| Vitamine D2 | 0 mg | 0.0% |
| Vitamine D3 | 0 mg | 0.0% |
| Vitamine E | 0 mg | 0.0% |
| Vitamine K | 0 mg | 0.0% |
| Vitamine C | 3.1 mg | 3.4% |
| Vitamine B1 | 0.1 mg | 8.3% |
| Vitamine B2 | 0.3 mg | 23.1% |
| Vitamine B3 | 4.2 mg | 26.3% |
| Vitamine B4 | 0 mg | 0.0% |
| Vitamine B5 | 0.7 mg | 14.0% |
| Vitamine B6 | 0.3 mg | 23.1% |
| Vitamine B9 | 0 mg | 0.0% |
| Vitamine B12 | 0 mg | 0.0% |
| Minerals | Percent Daily Value (100g) | |
|---|---|---|
| Calcium | 6 mg | 0.6% |
| Iron | 3 mg | 30.0% |
| Magnesium | 16 mg | 4.0% |
| Phosphorus | 133 mg | 19.0% |
| Potassium | 315 mg | 6.7% |
| Sodium | 69 mg | 5.3% |
| Zinc | 2.9 mg | 26.4% |
| Copper | 0.2 mg | 22.2% |
| Manganese | 0 mg | 0.0% |
| Selenium | 0 mg | 0.0% |
| Fluoride | 0 mg | 0.0% |
| Amino Acids | Percent Daily Value (100g) | |
|---|---|---|
| Tryptophan | 114 mg | 1.4% |
| Threonine | 648 mg | 27.0% |
| Isoleucine | 641 mg | 32.0% |
| Leucine | 1.1 g | 24.2% |
| Lysine | 1.1 g | 28.0% |
| Methionine | 315 mg | 17.5% |
| Cystine | 195 mg | 10.8% |
| Phenylalanine | 615 mg | 14.0% |
| Tyrosine | 482 mg | 11.0% |
| Valine | 713 mg | 28.5% |
| Arginine | 949 mg | 15.6% |
| Histidine | 386 mg | 18.4% |
| Alanine | 858 mg | 13.0% |
| Aspartic acid | 1.4 g | 11.2% |
| Glutamic acid | 2.1 g | 15.1% |
| Glycine | 894 mg | 25.5% |
| Proline | 696 mg | 15.5% |
| Serine | 601 mg | 7.2% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.113 g), isoleucine (0.641 g) and valine (0.713 g).
Beef tongue contains 2.47 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (0.894 g), arginine (0.949 g) and methionine (0.315 g).
Beef tongue contains 2.16 grams of these amino acids per every 100 grams.