Bison meat: Nutrition Facts

Bison meat is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 146 kcal

Bison meat contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 55 milligrams of cholesterol and 0 milligrams of total trans fats.

Bison meat — proteins, carbohydrates and fats (PCF)

Every 100 grams of Bison meat provides about 27.0% of recommended daily protein intake. It also contents up to 8.6% of the daily intake of fats and 0.0% of carbs.


PCFPercent Daily Value (100g)
Protein20.2 g
27.0%
Fat7.2 g
8.6%
Carbs50 mg
0.0%

Vitamins

The chart below shows the vitamin content of Bison meat of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.2 mg
1.4%
Vitamine K0 mg
0.0%
Vitamine C0 mg
0.0%
Vitamine B10.1 mg
8.3%
Vitamine B20.2 mg
15.4%
Vitamine B35.3 mg
33.1%
Vitamine B485.8 mg
17.2%
Vitamine B50 mg
0.0%
Vitamine B60.4 mg
30.8%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Bison meat.

MineralsPercent Daily Value (100g)
Calcium11 mg
1.1%
Iron2.8 mg
28.0%
Magnesium21 mg
5.3%
Phosphorus194 mg
27.7%
Potassium328 mg
7.0%
Sodium70 mg
5.4%
Zinc4.6 mg
41.8%
Copper0.1 mg
11.1%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Bison meat.
Amino AcidsPercent Daily Value (100g)
Tryptophan153 mg
1.9%
Threonine918 mg
38.3%
Isoleucine977 mg
48.9%
Leucine1.7 g
37.7%
Lysine1.9 g
45.8%
Methionine547 mg
30.4%
Cystine241 mg
13.4%
Phenylalanine859 mg
19.5%
Tyrosine688 mg
15.6%
Valine1.1 g
43.6%
Arginine1.4 g
22.6%
Histidine742 mg
35.3%
Alanine1.3 g
20.4%
Aspartic acid2.0 g
16.2%
Glutamic acid3.3 g
24.2%
Glycine1.3 g
37.5%
Proline1.0 g
23.0%
Serine842 mg
10.1%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.736 g), isoleucine (0.977 g) and valine (1.089 g).
Bison meat contains 3.80 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (1.313 g), arginine (1.377 g) and methionine (0.547 g).
Bison meat contains 3.24 grams of these amino acids per every 100 grams.

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