Black pepper: Nutrition Facts

Black pepper is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 326.7 kcal

Black pepper contains 0.64 grams of total sugars, 25.3 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Black pepper — proteins, carbohydrates and fats (PCF)

Every 100 grams of Black pepper provides about 13.9% of recommended daily protein intake. It also contents up to 3.9% of the daily intake of fats and 20.6% of carbs.


PCFPercent Daily Value (100g)
Protein10.4 g
13.9%
Fat3.3 g
3.9%
Carbs64.0 g
20.6%

Vitamins

The chart below shows the vitamin content of Black pepper of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0.3 mg
6.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E1 mg
6.8%
Vitamine K0.2 mg
166.7%
Vitamine C0 mg
0.0%
Vitamine B10.1 mg
8.3%
Vitamine B20.2 mg
15.4%
Vitamine B31.1 mg
6.9%
Vitamine B411.3 mg
2.3%
Vitamine B51.4 mg
28.0%
Vitamine B60.3 mg
23.1%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Black pepper.

MineralsPercent Daily Value (100g)
Calcium443 mg
44.3%
Iron9.7 mg
97.0%
Magnesium171 mg
42.8%
Phosphorus158 mg
22.6%
Potassium1.3 g
28.3%
Sodium20 mg
1.5%
Zinc1.2 mg
10.9%
Copper1.3 mg
144.4%
Manganese12.8 mg
556.5%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Black pepper.
Amino AcidsPercent Daily Value (100g)
Tryptophan58 mg
0.7%
Threonine244 mg
10.2%
Isoleucine366 mg
18.3%
Leucine1.0 g
22.0%
Lysine244 mg
6.0%
Methionine96 mg
5.3%
Cystine138 mg
7.7%
Phenylalanine446 mg
10.1%
Tyrosine483 mg
11.0%
Valine547 mg
21.9%
Arginine308 mg
5.0%
Histidine159 mg
7.6%
Alanine616 mg
9.3%
Aspartic acid1.4 g
11.6%
Glutamic acid1.4 g
10.4%
Glycine441 mg
12.6%
Proline1.4 g
31.4%
Serine409 mg
4.9%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.014 g), isoleucine (0.366 g) and valine (0.547 g).
Black pepper contains 1.93 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.441 g), arginine (0.308 g) and methionine (0.096 g).
Black pepper contains 0.84 grams of these amino acids per every 100 grams.

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