Black olives: Nutrition Facts

Black olives is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 88.2 kcal

Black olives contains 0 grams of total sugars, 2.5 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Black olives — proteins, carbohydrates and fats (PCF)

Every 100 grams of Black olives provides about 1.3% of recommended daily protein intake. It also contents up to 8.2% of the daily intake of fats and 1.8% of carbs.


PCFPercent Daily Value (100g)
Protein970 mg
1.3%
Fat6.9 g
8.2%
Carbs5.6 g
1.8%

Vitamins

The chart below shows the vitamin content of Black olives of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0.2 mg
4.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E1.6 mg
11.0%
Vitamine K0 mg
0.0%
Vitamine C1.5 mg
1.7%
Vitamine B10 mg
0.0%
Vitamine B20 mg
0.0%
Vitamine B30 mg
0.0%
Vitamine B46.6 mg
1.3%
Vitamine B50 mg
0.0%
Vitamine B60 mg
0.0%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Black olives.

MineralsPercent Daily Value (100g)
Calcium94 mg
9.4%
Iron3.3 mg
33.0%
Magnesium4 mg
1.0%
Phosphorus3 mg
0.4%
Potassium9 mg
0.2%
Sodium735 mg
56.5%
Zinc0.2 mg
1.8%
Copper0.2 mg
22.2%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Black olives.
Amino AcidsPercent Daily Value (100g)
Tryptophan0 mg
0.0%
Threonine31 mg
1.3%
Isoleucine36 mg
1.8%
Leucine58 mg
1.3%
Lysine38 mg
0.9%
Methionine14 mg
0.8%
Cystine0 mg
0.0%
Phenylalanine34 mg
0.8%
Tyrosine27 mg
0.6%
Valine44 mg
1.8%
Arginine78 mg
1.3%
Histidine27 mg
1.3%
Alanine50 mg
0.8%
Aspartic acid107 mg
0.9%
Glutamic acid108 mg
0.8%
Glycine57 mg
1.6%
Proline47 mg
1.0%
Serine36 mg
0.4%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.058 g), isoleucine (0.036 g) and valine (0.044 g).
Black olives contains 0.14 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.057 g), arginine (0.078 g) and methionine (0.014 g).
Black olives contains 0.15 grams of these amino acids per every 100 grams.

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