Brussels sprouts: Nutrition Facts

Brussels sprouts is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 50.3 kcal

Brussels sprouts contains 0 grams of total sugars, 3.8 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Brussels sprouts — proteins, carbohydrates and fats (PCF)

Every 100 grams of Brussels sprouts provides about 5.0% of recommended daily protein intake. It also contents up to 0.5% of the daily intake of fats and 2.5% of carbs.


PCFPercent Daily Value (100g)
Protein3.8 g
5.0%
Fat410 mg
0.5%
Carbs7.9 g
2.5%

Vitamins

The chart below shows the vitamin content of Brussels sprouts of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0.4 mg
8.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0 mg
0.0%
Vitamine K0 mg
0.0%
Vitamine C74.1 mg
82.3%
Vitamine B10.1 mg
8.3%
Vitamine B20.1 mg
7.7%
Vitamine B30.6 mg
3.8%
Vitamine B40 mg
0.0%
Vitamine B50.3 mg
6.0%
Vitamine B60.2 mg
15.4%
Vitamine B90.1 mg
25.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Brussels sprouts.

MineralsPercent Daily Value (100g)
Calcium26 mg
2.6%
Iron0.9 mg
9.0%
Magnesium20 mg
5.0%
Phosphorus62 mg
8.9%
Potassium370 mg
7.9%
Sodium10 mg
0.8%
Zinc0.3 mg
2.7%
Copper0 mg
0.0%
Manganese0.3 mg
13.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Brussels sprouts.
Amino AcidsPercent Daily Value (100g)
Tryptophan42 mg
0.5%
Threonine135 mg
5.6%
Isoleucine148 mg
7.4%
Leucine170 mg
3.7%
Lysine172 mg
4.2%
Methionine36 mg
2.0%
Cystine24 mg
1.3%
Phenylalanine110 mg
2.5%
Tyrosine0 mg
0.0%
Valine173 mg
6.9%
Arginine227 mg
3.7%
Histidine85 mg
4.0%
Alanine0 mg
0.0%
Aspartic acid0 mg
0.0%
Glutamic acid0 mg
0.0%
Glycine0 mg
0.0%
Proline0 mg
0.0%
Serine0 mg
0.0%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.170 g), isoleucine (0.148 g) and valine (0.173 g).
Brussels sprouts contains 0.49 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.000 g), arginine (0.227 g) and methionine (0.036 g).
Brussels sprouts contains 0.26 grams of these amino acids per every 100 grams.

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