Cantaloupe: Nutrition Facts

Cantaloupe is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 37.7 kcal

Cantaloupe contains 7.86 grams of total sugars, 0.9 grams of dietary fiber and 0.03 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Cantaloupe — proteins, carbohydrates and fats (PCF)

Every 100 grams of Cantaloupe provides about 1.1% of recommended daily protein intake. It also contents up to 0.2% of the daily intake of fats and 2.6% of carbs.


PCFPercent Daily Value (100g)
Protein840 mg
1.1%
Fat190 mg
0.2%
Carbs8.2 g
2.6%

Vitamins

The chart below shows the vitamin content of Cantaloupe of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0.2 mg
22.2%
Beta Carotene2 mg
40.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.1 mg
0.7%
Vitamine K0 mg
0.0%
Vitamine C36.7 mg
40.8%
Vitamine B10 mg
0.0%
Vitamine B20 mg
0.0%
Vitamine B30.7 mg
4.4%
Vitamine B47.6 mg
1.5%
Vitamine B50.1 mg
2.0%
Vitamine B60.1 mg
7.7%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Cantaloupe.

MineralsPercent Daily Value (100g)
Calcium9 mg
0.9%
Iron0.2 mg
2.0%
Magnesium12 mg
3.0%
Phosphorus15 mg
2.1%
Potassium267 mg
5.7%
Sodium16 mg
1.2%
Zinc0.2 mg
1.8%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Cantaloupe.
Amino AcidsPercent Daily Value (100g)
Tryptophan2 mg
0.0%
Threonine17 mg
0.7%
Isoleucine21 mg
1.1%
Leucine29 mg
0.6%
Lysine30 mg
0.7%
Methionine12 mg
0.7%
Cystine2 mg
0.1%
Phenylalanine23 mg
0.5%
Tyrosine14 mg
0.3%
Valine33 mg
1.3%
Arginine29 mg
0.5%
Histidine15 mg
0.7%
Alanine95 mg
1.4%
Aspartic acid136 mg
1.1%
Glutamic acid209 mg
1.5%
Glycine26 mg
0.7%
Proline19 mg
0.4%
Serine42 mg
0.5%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.029 g), isoleucine (0.021 g) and valine (0.033 g).
Cantaloupe contains 0.08 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.026 g), arginine (0.029 g) and methionine (0.012 g).
Cantaloupe contains 0.07 grams of these amino acids per every 100 grams.

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