Carp is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.
Calories (per 100g): 121.7 kcal
Carp contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 66 milligrams of cholesterol and 0 milligrams of total trans fats.
Every 100 grams of Carp provides about 23.8% of recommended daily protein intake. It also contents up to 6.7% of the daily intake of fats and 0.0% of carbs.
| PCF | Percent Daily Value (100g) | |
|---|---|---|
| Protein | 17.8 g | 23.8% |
| Fat | 5.6 g | 6.7% |
| Carbs | 0 mg | 0.0% |
| Vitamins | Percent Daily Value (100g) | |
|---|---|---|
| Vitamine A | 0 mg | 0.0% |
| Beta Carotene | 0 mg | 0.0% |
| Alpha Carotene | 0 mg | 0.0% |
| Vitamine D | 0 mg | 0.0% |
| Vitamine D2 | 0 mg | 0.0% |
| Vitamine D3 | 0 mg | 0.0% |
| Vitamine E | 0.6 mg | 4.1% |
| Vitamine K | 0 mg | 0.0% |
| Vitamine C | 1.6 mg | 1.8% |
| Vitamine B1 | 0.1 mg | 8.3% |
| Vitamine B2 | 0.1 mg | 7.7% |
| Vitamine B3 | 1.6 mg | 10.0% |
| Vitamine B4 | 65 mg | 13.0% |
| Vitamine B5 | 0.8 mg | 16.0% |
| Vitamine B6 | 0.2 mg | 15.4% |
| Vitamine B9 | 0 mg | 0.0% |
| Vitamine B12 | 0 mg | 0.0% |
| Minerals | Percent Daily Value (100g) | |
|---|---|---|
| Calcium | 41 mg | 4.1% |
| Iron | 1.2 mg | 12.0% |
| Magnesium | 29 mg | 7.2% |
| Phosphorus | 415 mg | 59.3% |
| Potassium | 333 mg | 7.1% |
| Sodium | 49 mg | 3.8% |
| Zinc | 1.5 mg | 13.6% |
| Copper | 0.1 mg | 11.1% |
| Manganese | 0 mg | 0.0% |
| Selenium | 0 mg | 0.0% |
| Fluoride | 0 mg | 0.0% |
| Amino Acids | Percent Daily Value (100g) | |
|---|---|---|
| Tryptophan | 200 mg | 2.5% |
| Threonine | 782 mg | 32.6% |
| Isoleucine | 822 mg | 41.1% |
| Leucine | 1.4 g | 31.5% |
| Lysine | 1.6 g | 40.0% |
| Methionine | 528 mg | 29.3% |
| Cystine | 191 mg | 10.6% |
| Phenylalanine | 696 mg | 15.8% |
| Tyrosine | 602 mg | 13.7% |
| Valine | 919 mg | 36.8% |
| Arginine | 1.1 g | 17.5% |
| Histidine | 525 mg | 25.0% |
| Alanine | 1.1 g | 16.3% |
| Aspartic acid | 1.8 g | 15.0% |
| Glutamic acid | 2.7 g | 19.6% |
| Glycine | 856 mg | 24.5% |
| Proline | 631 mg | 14.0% |
| Serine | 728 mg | 8.8% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.449 g), isoleucine (0.822 g) and valine (0.919 g).
Carp contains 3.19 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (0.856 g), arginine (1.067 g) and methionine (0.528 g).
Carp contains 2.45 grams of these amino acids per every 100 grams.