Carrot juice: Nutrition Facts

Carrot juice is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 42.3 kcal

Carrot juice contains 3.91 grams of total sugars, 0.8 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Carrot juice — proteins, carbohydrates and fats (PCF)

Every 100 grams of Carrot juice provides about 1.3% of recommended daily protein intake. It also contents up to 0.2% of the daily intake of fats and 3.0% of carbs.


PCFPercent Daily Value (100g)
Protein950 mg
1.3%
Fat150 mg
0.2%
Carbs9.3 g
3.0%

Vitamins

The chart below shows the vitamin content of Carrot juice of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A1 mg
111.1%
Beta Carotene9.3 mg
186.0%
Alpha Carotene4.3 mg
86.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E1.2 mg
8.2%
Vitamine K0 mg
0.0%
Vitamine C8.5 mg
9.4%
Vitamine B10.1 mg
8.3%
Vitamine B20.1 mg
7.7%
Vitamine B30.4 mg
2.5%
Vitamine B49.9 mg
2.0%
Vitamine B50.2 mg
4.0%
Vitamine B60.2 mg
15.4%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Carrot juice.

MineralsPercent Daily Value (100g)
Calcium24 mg
2.4%
Iron0.5 mg
5.0%
Magnesium14 mg
3.5%
Phosphorus42 mg
6.0%
Potassium292 mg
6.2%
Sodium66 mg
5.1%
Zinc0.2 mg
1.8%
Copper0 mg
0.0%
Manganese0.1 mg
4.3%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Carrot juice.
Amino AcidsPercent Daily Value (100g)
Tryptophan0 mg
0.0%
Threonine0 mg
0.0%
Isoleucine0 mg
0.0%
Leucine0 mg
0.0%
Lysine0 mg
0.0%
Methionine0 mg
0.0%
Cystine0 mg
0.0%
Phenylalanine0 mg
0.0%
Tyrosine0 mg
0.0%
Valine0 mg
0.0%
Arginine0 mg
0.0%
Histidine0 mg
0.0%
Alanine0 mg
0.0%
Aspartic acid0 mg
0.0%
Glutamic acid0 mg
0.0%
Glycine0 mg
0.0%
Proline0 mg
0.0%
Serine0 mg
0.0%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.000 g), isoleucine (0.000 g) and valine (0.000 g).
Carrot juice contains 0.00 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.000 g), arginine (0.000 g) and methionine (0.000 g).
Carrot juice contains 0.00 grams of these amino acids per every 100 grams.

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