Chicken breast (skinless): Nutrition Facts

Chicken breast (skinless) is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 157.4 kcal

Chicken breast (skinless) contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 116 milligrams of cholesterol and 13 milligrams of total trans fats.

Chicken breast (skinless) — proteins, carbohydrates and fats (PCF)

Every 100 grams of Chicken breast (skinless) provides about 42.7% of recommended daily protein intake. It also contents up to 3.9% of the daily intake of fats and 0.0% of carbs.


PCFPercent Daily Value (100g)
Protein32.1 g
42.7%
Fat3.2 g
3.9%
Carbs0 mg
0.0%

Vitamins

The chart below shows the vitamin content of Chicken breast (skinless) of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.3 mg
2.1%
Vitamine K0 mg
0.0%
Vitamine C0 mg
0.0%
Vitamine B10.1 mg
8.3%
Vitamine B20.2 mg
15.4%
Vitamine B39.4 mg
58.8%
Vitamine B4117 mg
23.4%
Vitamine B51.6 mg
32.0%
Vitamine B60.9 mg
69.2%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Chicken breast (skinless).

MineralsPercent Daily Value (100g)
Calcium6 mg
0.6%
Iron0.5 mg
5.0%
Magnesium32 mg
8.0%
Phosphorus241 mg
34.4%
Potassium343 mg
7.3%
Sodium47 mg
3.6%
Zinc1 mg
9.1%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Chicken breast (skinless).
Amino AcidsPercent Daily Value (100g)
Tryptophan404 mg
5.1%
Threonine1.4 g
59.9%
Isoleucine1.6 g
78.6%
Leucine2.7 g
57.7%
Lysine3.1 g
75.2%
Methionine834 mg
46.3%
Cystine336 mg
18.7%
Phenylalanine1.3 g
29.4%
Tyrosine1.2 g
26.3%
Valine1.7 g
66.4%
Arginine2.2 g
35.5%
Histidine1.2 g
56.9%
Alanine1.9 g
28.4%
Aspartic acid3.0 g
24.7%
Glutamic acid4.7 g
34.9%
Glycine1.4 g
40.5%
Proline1.0 g
22.6%
Serine1.2 g
14.7%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (2.652 g), isoleucine (1.573 g) and valine (1.660 g).
Chicken breast (skinless) contains 5.88 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (1.419 g), arginine (2.168 g) and methionine (0.834 g).
Chicken breast (skinless) contains 4.42 grams of these amino acids per every 100 grams.

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