Chicken hearts: Nutrition Facts

Chicken hearts is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 177.3 kcal

Chicken hearts contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 242 milligrams of cholesterol and 0 milligrams of total trans fats.

Chicken hearts — proteins, carbohydrates and fats (PCF)

Every 100 grams of Chicken hearts provides about 35.2% of recommended daily protein intake. It also contents up to 9.4% of the daily intake of fats and 0.0% of carbs.


PCFPercent Daily Value (100g)
Protein26.4 g
35.2%
Fat7.9 g
9.4%
Carbs100 mg
0.0%

Vitamins

The chart below shows the vitamin content of Chicken hearts of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0 mg
0.0%
Vitamine K0 mg
0.0%
Vitamine C1.8 mg
2.0%
Vitamine B10.1 mg
8.3%
Vitamine B20.7 mg
53.8%
Vitamine B32.8 mg
17.5%
Vitamine B40 mg
0.0%
Vitamine B52.7 mg
54.0%
Vitamine B60.3 mg
23.1%
Vitamine B90.1 mg
25.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Chicken hearts.

MineralsPercent Daily Value (100g)
Calcium19 mg
1.9%
Iron9 mg
90.0%
Magnesium20 mg
5.0%
Phosphorus199 mg
28.4%
Potassium132 mg
2.8%
Sodium48 mg
3.7%
Zinc7.3 mg
66.4%
Copper0.5 mg
55.6%
Manganese0.1 mg
4.3%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Chicken hearts.
Amino AcidsPercent Daily Value (100g)
Tryptophan338 mg
4.2%
Threonine1.2 g
49.8%
Isoleucine1.4 g
70.8%
Leucine2.3 g
50.1%
Lysine2.2 g
54.0%
Methionine638 mg
35.4%
Cystine359 mg
19.9%
Phenylalanine1.2 g
26.9%
Tyrosine946 mg
21.5%
Valine1.5 g
59.8%
Arginine1.7 g
27.8%
Histidine693 mg
33.0%
Alanine1.7 g
25.2%
Aspartic acid2.6 g
21.1%
Glutamic acid3.9 g
28.8%
Glycine1.5 g
41.9%
Proline1.3 g
30.0%
Serine1.1 g
12.8%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (2.303 g), isoleucine (1.415 g) and valine (1.496 g).
Chicken hearts contains 5.21 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (1.466 g), arginine (1.694 g) and methionine (0.638 g).
Chicken hearts contains 3.80 grams of these amino acids per every 100 grams.

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