Chicken legs (with skin) is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.
Calories (per 100g): 247.2 kcal
Chicken legs (with skin) contains 0 grams of total sugars, 0.1 grams of dietary fiber and 0 grams of starch.
It has 94 milligrams of cholesterol and 0 milligrams of total trans fats.
Every 100 grams of Chicken legs (with skin) provides about 35.8% of recommended daily protein intake. It also contents up to 17.2% of the daily intake of fats and 0.8% of carbs.
| PCF | Percent Daily Value (100g) | |
|---|---|---|
| Protein | 26.8 g | 35.8% |
| Fat | 14.4 g | 17.2% |
| Carbs | 2.5 g | 0.8% |
| Vitamins | Percent Daily Value (100g) | |
|---|---|---|
| Vitamine A | 0 mg | 0.0% |
| Beta Carotene | 0 mg | 0.0% |
| Alpha Carotene | 0 mg | 0.0% |
| Vitamine D | 0 mg | 0.0% |
| Vitamine D2 | 0 mg | 0.0% |
| Vitamine D3 | 0 mg | 0.0% |
| Vitamine E | 0 mg | 0.0% |
| Vitamine K | 0 mg | 0.0% |
| Vitamine C | 0 mg | 0.0% |
| Vitamine B1 | 0.1 mg | 8.3% |
| Vitamine B2 | 0.2 mg | 15.4% |
| Vitamine B3 | 6.5 mg | 40.6% |
| Vitamine B4 | 0 mg | 0.0% |
| Vitamine B5 | 1.2 mg | 24.0% |
| Vitamine B6 | 0.3 mg | 23.1% |
| Vitamine B9 | 0 mg | 0.0% |
| Vitamine B12 | 0 mg | 0.0% |
| Minerals | Percent Daily Value (100g) | |
|---|---|---|
| Calcium | 13 mg | 1.3% |
| Iron | 1.4 mg | 14.0% |
| Magnesium | 24 mg | 6.0% |
| Phosphorus | 182 mg | 26.0% |
| Potassium | 233 mg | 5.0% |
| Sodium | 88 mg | 6.8% |
| Zinc | 2.7 mg | 24.5% |
| Copper | 0.1 mg | 11.1% |
| Manganese | 0 mg | 0.0% |
| Selenium | 0 mg | 0.0% |
| Fluoride | 0 mg | 0.0% |
| Amino Acids | Percent Daily Value (100g) | |
|---|---|---|
| Tryptophan | 304 mg | 3.8% |
| Threonine | 1.1 g | 46.3% |
| Isoleucine | 1.4 g | 67.8% |
| Leucine | 2.0 g | 42.8% |
| Lysine | 2.2 g | 53.4% |
| Methionine | 718 mg | 39.9% |
| Cystine | 357 mg | 19.8% |
| Phenylalanine | 1.1 g | 24.0% |
| Tyrosine | 875 mg | 19.9% |
| Valine | 1.3 g | 52.4% |
| Arginine | 1.7 g | 27.2% |
| Histidine | 797 mg | 38.0% |
| Alanine | 1.5 g | 23.2% |
| Aspartic acid | 2.4 g | 19.5% |
| Glutamic acid | 4.0 g | 29.6% |
| Glycine | 1.6 g | 46.3% |
| Proline | 1.3 g | 28.4% |
| Serine | 948 mg | 11.4% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.969 g), isoleucine (1.357 g) and valine (1.310 g).
Chicken legs (with skin) contains 4.64 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (1.621 g), arginine (1.659 g) and methionine (0.718 g).
Chicken legs (with skin) contains 4.00 grams of these amino acids per every 100 grams.