Chickpeas is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.
Calories (per 100g): 388 kcal
Chickpeas contains 10.7 grams of total sugars, 12.2 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.
Every 100 grams of Chickpeas provides about 27.3% of recommended daily protein intake. It also contents up to 7.2% of the daily intake of fats and 20.3% of carbs.
| PCF | Percent Daily Value (100g) | |
|---|---|---|
| Protein | 20.5 g | 27.3% |
| Fat | 6.0 g | 7.2% |
| Carbs | 63.0 g | 20.3% |
| Vitamins | Percent Daily Value (100g) | |
|---|---|---|
| Vitamine A | 0 mg | 0.0% |
| Beta Carotene | 0 mg | 0.0% |
| Alpha Carotene | 0 mg | 0.0% |
| Vitamine D | 0 mg | 0.0% |
| Vitamine D2 | 0 mg | 0.0% |
| Vitamine D3 | 0 mg | 0.0% |
| Vitamine E | 0.8 mg | 5.5% |
| Vitamine K | 0 mg | 0.0% |
| Vitamine C | 4 mg | 4.4% |
| Vitamine B1 | 0.5 mg | 41.7% |
| Vitamine B2 | 0.2 mg | 15.4% |
| Vitamine B3 | 1.5 mg | 9.4% |
| Vitamine B4 | 99.3 mg | 19.9% |
| Vitamine B5 | 1.6 mg | 32.0% |
| Vitamine B6 | 0.5 mg | 38.5% |
| Vitamine B9 | 0.6 mg | 150.0% |
| Vitamine B12 | 0 mg | 0.0% |
| Minerals | Percent Daily Value (100g) | |
|---|---|---|
| Calcium | 57 mg | 5.7% |
| Iron | 4.3 mg | 43.0% |
| Magnesium | 79 mg | 19.8% |
| Phosphorus | 252 mg | 36.0% |
| Potassium | 718 mg | 15.3% |
| Sodium | 24 mg | 1.8% |
| Zinc | 2.8 mg | 25.5% |
| Copper | 0.7 mg | 77.8% |
| Manganese | 21.3 mg | 926.1% |
| Selenium | 0 mg | 0.0% |
| Fluoride | 0 mg | 0.0% |
| Amino Acids | Percent Daily Value (100g) | |
|---|---|---|
| Tryptophan | 200 mg | 2.5% |
| Threonine | 766 mg | 31.9% |
| Isoleucine | 882 mg | 44.1% |
| Leucine | 1.5 g | 31.8% |
| Lysine | 1.4 g | 33.6% |
| Methionine | 270 mg | 15.0% |
| Cystine | 279 mg | 15.5% |
| Phenylalanine | 1.1 g | 25.1% |
| Tyrosine | 512 mg | 11.6% |
| Valine | 865 mg | 34.6% |
| Arginine | 1.9 g | 31.8% |
| Histidine | 566 mg | 27.0% |
| Alanine | 882 mg | 13.4% |
| Aspartic acid | 2.4 g | 19.9% |
| Glutamic acid | 3.6 g | 26.5% |
| Glycine | 857 mg | 24.5% |
| Proline | 849 mg | 18.9% |
| Serine | 1.0 g | 12.5% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.465 g), isoleucine (0.882 g) and valine (0.865 g).
Chickpeas contains 3.21 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (0.857 g), arginine (1.939 g) and methionine (0.270 g).
Chickpeas contains 3.07 grams of these amino acids per every 100 grams.