Chocolate cake layers is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.
Calories (per 100g): 370.7 kcal
Chocolate cake layers contains 0 grams of total sugars, 1.6 grams of dietary fiber and 0 grams of starch.
It has 58 milligrams of cholesterol and 0 milligrams of total trans fats.
Every 100 grams of Chocolate cake layers provides about 7.1% of recommended daily protein intake. It also contents up to 18.0% of the daily intake of fats and 17.2% of carbs.
| PCF | Percent Daily Value (100g) | |
|---|---|---|
| Protein | 5.3 g | 7.1% |
| Fat | 15.1 g | 18.0% |
| Carbs | 53.4 g | 17.2% |
| Vitamins | Percent Daily Value (100g) | |
|---|---|---|
| Vitamine A | 0 mg | 0.0% |
| Beta Carotene | 0 mg | 0.0% |
| Alpha Carotene | 0 mg | 0.0% |
| Vitamine D | 0 mg | 0.0% |
| Vitamine D2 | 0 mg | 0.0% |
| Vitamine D3 | 0 mg | 0.0% |
| Vitamine E | 0 mg | 0.0% |
| Vitamine K | 0 mg | 0.0% |
| Vitamine C | 0.2 mg | 0.2% |
| Vitamine B1 | 0.1 mg | 8.3% |
| Vitamine B2 | 0.2 mg | 15.4% |
| Vitamine B3 | 1.1 mg | 6.9% |
| Vitamine B4 | 128.4 mg | 25.7% |
| Vitamine B5 | 0.3 mg | 6.0% |
| Vitamine B6 | 0 mg | 0.0% |
| Vitamine B9 | 0 mg | 0.0% |
| Vitamine B12 | 0 mg | 0.0% |
| Minerals | Percent Daily Value (100g) | |
|---|---|---|
| Calcium | 60 mg | 6.0% |
| Iron | 1.6 mg | 16.0% |
| Magnesium | 32 mg | 8.0% |
| Phosphorus | 106 mg | 15.1% |
| Potassium | 140 mg | 3.0% |
| Sodium | 315 mg | 24.2% |
| Zinc | 0.7 mg | 6.4% |
| Copper | 0.2 mg | 22.2% |
| Manganese | 0.3 mg | 13.0% |
| Selenium | 0 mg | 0.0% |
| Fluoride | 0 mg | 0.0% |
| Amino Acids | Percent Daily Value (100g) | |
|---|---|---|
| Tryptophan | 68 mg | 0.9% |
| Threonine | 202 mg | 8.4% |
| Isoleucine | 240 mg | 12.0% |
| Leucine | 407 mg | 8.8% |
| Lysine | 268 mg | 6.5% |
| Methionine | 116 mg | 6.4% |
| Cystine | 98 mg | 5.4% |
| Phenylalanine | 265 mg | 6.0% |
| Tyrosine | 197 mg | 4.5% |
| Valine | 283 mg | 11.3% |
| Arginine | 253 mg | 4.1% |
| Histidine | 120 mg | 5.7% |
| Alanine | 220 mg | 3.3% |
| Aspartic acid | 390 mg | 3.2% |
| Glutamic acid | 1.2 g | 8.7% |
| Glycine | 179 mg | 5.1% |
| Proline | 411 mg | 9.1% |
| Serine | 301 mg | 3.6% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.407 g), isoleucine (0.240 g) and valine (0.283 g).
Chocolate cake layers contains 0.93 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (0.179 g), arginine (0.253 g) and methionine (0.116 g).
Chocolate cake layers contains 0.55 grams of these amino acids per every 100 grams.