Cranberry: Nutrition Facts

Cranberry is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 50.9 kcal

Cranberry contains 4.27 grams of total sugars, 3.6 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Cranberry — proteins, carbohydrates and fats (PCF)

Every 100 grams of Cranberry provides about 0.6% of recommended daily protein intake. It also contents up to 0.2% of the daily intake of fats and 3.9% of carbs.


PCFPercent Daily Value (100g)
Protein460 mg
0.6%
Fat130 mg
0.2%
Carbs12.0 g
3.9%

Vitamins

The chart below shows the vitamin content of Cranberry of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E1.3 mg
8.9%
Vitamine K0 mg
0.0%
Vitamine C14 mg
15.6%
Vitamine B10 mg
0.0%
Vitamine B20 mg
0.0%
Vitamine B30.1 mg
0.6%
Vitamine B45.5 mg
1.1%
Vitamine B50.3 mg
6.0%
Vitamine B60.1 mg
7.7%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Cranberry.

MineralsPercent Daily Value (100g)
Calcium8 mg
0.8%
Iron0.2 mg
2.0%
Magnesium6 mg
1.5%
Phosphorus11 mg
1.6%
Potassium80 mg
1.7%
Sodium2 mg
0.2%
Zinc0.1 mg
0.9%
Copper0.1 mg
11.1%
Manganese0.3 mg
13.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Cranberry.
Amino AcidsPercent Daily Value (100g)
Tryptophan3 mg
0.0%
Threonine28 mg
1.2%
Isoleucine33 mg
1.7%
Leucine53 mg
1.2%
Lysine39 mg
1.0%
Methionine3 mg
0.2%
Cystine3 mg
0.2%
Phenylalanine36 mg
0.8%
Tyrosine32 mg
0.7%
Valine45 mg
1.8%
Arginine56 mg
0.9%
Histidine18 mg
0.9%
Alanine49 mg
0.7%
Aspartic acid188 mg
1.5%
Glutamic acid146 mg
1.1%
Glycine48 mg
1.4%
Proline31 mg
0.7%
Serine51 mg
0.6%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.053 g), isoleucine (0.033 g) and valine (0.045 g).
Cranberry contains 0.13 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.048 g), arginine (0.056 g) and methionine (0.003 g).
Cranberry contains 0.11 grams of these amino acids per every 100 grams.

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