Dandelion greens: Nutrition Facts

Dandelion greens is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 53.9 kcal

Dandelion greens contains 0.71 grams of total sugars, 3.5 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Dandelion greens — proteins, carbohydrates and fats (PCF)

Every 100 grams of Dandelion greens provides about 3.6% of recommended daily protein intake. It also contents up to 0.8% of the daily intake of fats and 3.0% of carbs.


PCFPercent Daily Value (100g)
Protein2.7 g
3.6%
Fat700 mg
0.8%
Carbs9.2 g
3.0%

Vitamins

The chart below shows the vitamin content of Dandelion greens of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0.5 mg
55.6%
Beta Carotene5.9 mg
118.0%
Alpha Carotene0.4 mg
8.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E3.4 mg
23.3%
Vitamine K0.8 mg
666.7%
Vitamine C35 mg
38.9%
Vitamine B10.2 mg
16.7%
Vitamine B20.3 mg
23.1%
Vitamine B30.8 mg
5.0%
Vitamine B435.3 mg
7.1%
Vitamine B50.1 mg
2.0%
Vitamine B60.3 mg
23.1%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Dandelion greens.

MineralsPercent Daily Value (100g)
Calcium187 mg
18.7%
Iron3.1 mg
31.0%
Magnesium36 mg
9.0%
Phosphorus66 mg
9.4%
Potassium397 mg
8.4%
Sodium76 mg
5.8%
Zinc0.4 mg
3.6%
Copper0.2 mg
22.2%
Manganese0.3 mg
13.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Dandelion greens.
Amino AcidsPercent Daily Value (100g)
Tryptophan0 mg
0.0%
Threonine0 mg
0.0%
Isoleucine0 mg
0.0%
Leucine0 mg
0.0%
Lysine0 mg
0.0%
Methionine0 mg
0.0%
Cystine0 mg
0.0%
Phenylalanine0 mg
0.0%
Tyrosine0 mg
0.0%
Valine0 mg
0.0%
Arginine0 mg
0.0%
Histidine0 mg
0.0%
Alanine0 mg
0.0%
Aspartic acid0 mg
0.0%
Glutamic acid0 mg
0.0%
Glycine0 mg
0.0%
Proline0 mg
0.0%
Serine0 mg
0.0%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.000 g), isoleucine (0.000 g) and valine (0.000 g).
Dandelion greens contains 0.00 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.000 g), arginine (0.000 g) and methionine (0.000 g).
Dandelion greens contains 0.00 grams of these amino acids per every 100 grams.

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