Duck liver is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.
Calories (per 100g): 130.8 kcal
Duck liver contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 515 milligrams of cholesterol and 0 milligrams of total trans fats.
Every 100 grams of Duck liver provides about 25.0% of recommended daily protein intake. It also contents up to 5.5% of the daily intake of fats and 1.1% of carbs.
| PCF | Percent Daily Value (100g) | |
|---|---|---|
| Protein | 18.7 g | 25.0% |
| Fat | 4.6 g | 5.5% |
| Carbs | 3.5 g | 1.1% |
| Vitamins | Percent Daily Value (100g) | |
|---|---|---|
| Vitamine A | 12 mg | 1333.3% |
| Beta Carotene | 0 mg | 0.0% |
| Alpha Carotene | 0 mg | 0.0% |
| Vitamine D | 0 mg | 0.0% |
| Vitamine D2 | 0 mg | 0.0% |
| Vitamine D3 | 0 mg | 0.0% |
| Vitamine E | 0 mg | 0.0% |
| Vitamine K | 0 mg | 0.0% |
| Vitamine C | 4.5 mg | 5.0% |
| Vitamine B1 | 0.6 mg | 50.0% |
| Vitamine B2 | 0.9 mg | 69.2% |
| Vitamine B3 | 6.5 mg | 40.6% |
| Vitamine B4 | 0 mg | 0.0% |
| Vitamine B5 | 6.2 mg | 124.0% |
| Vitamine B6 | 0.8 mg | 61.5% |
| Vitamine B9 | 0.7 mg | 175.0% |
| Vitamine B12 | 0.1 mg | 4166.7% |
| Minerals | Percent Daily Value (100g) | |
|---|---|---|
| Calcium | 11 mg | 1.1% |
| Iron | 30.5 mg | 305.0% |
| Magnesium | 24 mg | 6.0% |
| Phosphorus | 269 mg | 38.4% |
| Potassium | 230 mg | 4.9% |
| Sodium | 140 mg | 10.8% |
| Zinc | 3.1 mg | 28.2% |
| Copper | 6 mg | 666.7% |
| Manganese | 0.3 mg | 13.0% |
| Selenium | 0.1 mg | 181.8% |
| Fluoride | 0 mg | 0.0% |
| Amino Acids | Percent Daily Value (100g) | |
|---|---|---|
| Tryptophan | 264 mg | 3.3% |
| Threonine | 833 mg | 34.7% |
| Isoleucine | 995 mg | 49.8% |
| Leucine | 1.7 g | 36.8% |
| Lysine | 1.4 g | 34.6% |
| Methionine | 444 mg | 24.7% |
| Cystine | 252 mg | 14.0% |
| Phenylalanine | 932 mg | 21.2% |
| Tyrosine | 660 mg | 15.0% |
| Valine | 1.2 g | 47.2% |
| Arginine | 1.1 g | 18.8% |
| Histidine | 498 mg | 23.7% |
| Alanine | 1.1 g | 16.5% |
| Aspartic acid | 1.8 g | 14.6% |
| Glutamic acid | 2.4 g | 17.9% |
| Glycine | 1.1 g | 31.1% |
| Proline | 929 mg | 20.6% |
| Serine | 806 mg | 9.7% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.691 g), isoleucine (0.995 g) and valine (1.181 g).
Duck liver contains 3.87 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (1.088 g), arginine (1.148 g) and methionine (0.444 g).
Duck liver contains 2.68 grams of these amino acids per every 100 grams.