Eel: Nutrition Facts

Eel is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 229.2 kcal

Eel contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 161 milligrams of cholesterol and 0 milligrams of total trans fats.

Eel — proteins, carbohydrates and fats (PCF)

Every 100 grams of Eel provides about 31.5% of recommended daily protein intake. It also contents up to 17.8% of the daily intake of fats and 0.0% of carbs.


PCFPercent Daily Value (100g)
Protein23.6 g
31.5%
Fat14.9 g
17.8%
Carbs0 mg
0.0%

Vitamins

The chart below shows the vitamin content of Eel of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A1.1 mg
122.2%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0 mg
0.0%
Vitamine K0 mg
0.0%
Vitamine C1.8 mg
2.0%
Vitamine B10.2 mg
16.7%
Vitamine B20.1 mg
7.7%
Vitamine B34.5 mg
28.1%
Vitamine B40 mg
0.0%
Vitamine B50.3 mg
6.0%
Vitamine B60.1 mg
7.7%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Eel.

MineralsPercent Daily Value (100g)
Calcium26 mg
2.6%
Iron0.6 mg
6.0%
Magnesium26 mg
6.5%
Phosphorus277 mg
39.6%
Potassium349 mg
7.4%
Sodium65 mg
5.0%
Zinc2.1 mg
19.1%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Eel.
Amino AcidsPercent Daily Value (100g)
Tryptophan265 mg
3.3%
Threonine1.0 g
43.2%
Isoleucine1.1 g
54.5%
Leucine1.9 g
41.8%
Lysine2.2 g
53.0%
Methionine700 mg
38.9%
Cystine253 mg
14.1%
Phenylalanine923 mg
21.0%
Tyrosine798 mg
18.1%
Valine1.2 g
48.7%
Arginine1.4 g
23.2%
Histidine696 mg
33.1%
Alanine1.4 g
21.7%
Aspartic acid2.4 g
19.8%
Glutamic acid3.5 g
26.0%
Glycine1.1 g
32.4%
Proline836 mg
18.6%
Serine965 mg
11.6%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.922 g), isoleucine (1.090 g) and valine (1.218 g).
Eel contains 4.23 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (1.135 g), arginine (1.415 g) and methionine (0.700 g).
Eel contains 3.25 grams of these amino acids per every 100 grams.

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