Elderberry: Nutrition Facts

Elderberry is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 80.7 kcal

Elderberry contains 0 grams of total sugars, 7 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Elderberry — proteins, carbohydrates and fats (PCF)

Every 100 grams of Elderberry provides about 0.9% of recommended daily protein intake. It also contents up to 0.6% of the daily intake of fats and 5.9% of carbs.


PCFPercent Daily Value (100g)
Protein660 mg
0.9%
Fat500 mg
0.6%
Carbs18.4 g
5.9%

Vitamins

The chart below shows the vitamin content of Elderberry of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0 mg
0.0%
Vitamine K0 mg
0.0%
Vitamine C36 mg
40.0%
Vitamine B10.1 mg
8.3%
Vitamine B20.1 mg
7.7%
Vitamine B30.5 mg
3.1%
Vitamine B40 mg
0.0%
Vitamine B50.1 mg
2.0%
Vitamine B60.2 mg
15.4%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Elderberry.

MineralsPercent Daily Value (100g)
Calcium38 mg
3.8%
Iron1.6 mg
16.0%
Magnesium5 mg
1.3%
Phosphorus39 mg
5.6%
Potassium280 mg
6.0%
Sodium6 mg
0.5%
Zinc0.1 mg
0.9%
Copper0.1 mg
11.1%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Elderberry.
Amino AcidsPercent Daily Value (100g)
Tryptophan13 mg
0.2%
Threonine27 mg
1.1%
Isoleucine27 mg
1.4%
Leucine60 mg
1.3%
Lysine26 mg
0.6%
Methionine14 mg
0.8%
Cystine15 mg
0.8%
Phenylalanine40 mg
0.9%
Tyrosine51 mg
1.2%
Valine33 mg
1.3%
Arginine47 mg
0.8%
Histidine15 mg
0.7%
Alanine30 mg
0.5%
Aspartic acid58 mg
0.5%
Glutamic acid96 mg
0.7%
Glycine36 mg
1.0%
Proline25 mg
0.6%
Serine32 mg
0.4%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.060 g), isoleucine (0.027 g) and valine (0.033 g).
Elderberry contains 0.12 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.036 g), arginine (0.047 g) and methionine (0.014 g).
Elderberry contains 0.10 grams of these amino acids per every 100 grams.

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