Endive: Nutrition Facts

Endive is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 20.2 kcal

Endive contains 0.25 grams of total sugars, 3.1 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Endive — proteins, carbohydrates and fats (PCF)

Every 100 grams of Endive provides about 1.7% of recommended daily protein intake. It also contents up to 0.2% of the daily intake of fats and 1.1% of carbs.


PCFPercent Daily Value (100g)
Protein1.3 g
1.7%
Fat200 mg
0.2%
Carbs3.4 g
1.1%

Vitamins

The chart below shows the vitamin content of Endive of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0.1 mg
11.1%
Beta Carotene1.3 mg
26.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.4 mg
2.7%
Vitamine K0.2 mg
166.7%
Vitamine C6.5 mg
7.2%
Vitamine B10.1 mg
8.3%
Vitamine B20.1 mg
7.7%
Vitamine B30.4 mg
2.5%
Vitamine B416.8 mg
3.4%
Vitamine B50.9 mg
18.0%
Vitamine B60 mg
0.0%
Vitamine B90.1 mg
25.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Endive.

MineralsPercent Daily Value (100g)
Calcium52 mg
5.2%
Iron0.8 mg
8.0%
Magnesium15 mg
3.8%
Phosphorus28 mg
4.0%
Potassium314 mg
6.7%
Sodium22 mg
1.7%
Zinc0.8 mg
7.3%
Copper0.1 mg
11.1%
Manganese0.4 mg
17.4%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Endive.
Amino AcidsPercent Daily Value (100g)
Tryptophan5 mg
0.1%
Threonine50 mg
2.1%
Isoleucine72 mg
3.6%
Leucine98 mg
2.1%
Lysine63 mg
1.5%
Methionine14 mg
0.8%
Cystine10 mg
0.6%
Phenylalanine53 mg
1.2%
Tyrosine40 mg
0.9%
Valine63 mg
2.5%
Arginine62 mg
1.0%
Histidine23 mg
1.1%
Alanine62 mg
0.9%
Aspartic acid130 mg
1.1%
Glutamic acid166 mg
1.2%
Glycine58 mg
1.7%
Proline59 mg
1.3%
Serine49 mg
0.6%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.098 g), isoleucine (0.072 g) and valine (0.063 g).
Endive contains 0.23 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.058 g), arginine (0.062 g) and methionine (0.014 g).
Endive contains 0.13 grams of these amino acids per every 100 grams.

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