Escarole: Nutrition Facts

Escarole is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 18.5 kcal

Escarole contains 0.23 grams of total sugars, 2.8 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Escarole — proteins, carbohydrates and fats (PCF)

Every 100 grams of Escarole provides about 1.5% of recommended daily protein intake. It also contents up to 0.2% of the daily intake of fats and 1.0% of carbs.


PCFPercent Daily Value (100g)
Protein1.1 g
1.5%
Fat180 mg
0.2%
Carbs3.1 g
1.0%

Vitamins

The chart below shows the vitamin content of Escarole of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0.1 mg
11.1%
Beta Carotene1.1 mg
22.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.4 mg
2.7%
Vitamine K0.2 mg
166.7%
Vitamine C3.3 mg
3.7%
Vitamine B10.1 mg
8.3%
Vitamine B20.1 mg
7.7%
Vitamine B30.3 mg
1.9%
Vitamine B415.4 mg
3.1%
Vitamine B50.8 mg
16.0%
Vitamine B60 mg
0.0%
Vitamine B90.1 mg
25.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Escarole.

MineralsPercent Daily Value (100g)
Calcium46 mg
4.6%
Iron0.7 mg
7.0%
Magnesium13 mg
3.3%
Phosphorus22 mg
3.1%
Potassium245 mg
5.2%
Sodium19 mg
1.5%
Zinc0.7 mg
6.4%
Copper0.1 mg
11.1%
Manganese0.4 mg
17.4%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Escarole.
Amino AcidsPercent Daily Value (100g)
Tryptophan5 mg
0.1%
Threonine46 mg
1.9%
Isoleucine66 mg
3.3%
Leucine90 mg
2.0%
Lysine58 mg
1.4%
Methionine13 mg
0.7%
Cystine9 mg
0.5%
Phenylalanine49 mg
1.1%
Tyrosine37 mg
0.8%
Valine58 mg
2.3%
Arginine57 mg
0.9%
Histidine21 mg
1.0%
Alanine57 mg
0.9%
Aspartic acid119 mg
1.0%
Glutamic acid152 mg
1.1%
Glycine53 mg
1.5%
Proline54 mg
1.2%
Serine45 mg
0.5%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.090 g), isoleucine (0.066 g) and valine (0.058 g).
Escarole contains 0.21 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.053 g), arginine (0.057 g) and methionine (0.013 g).
Escarole contains 0.12 grams of these amino acids per every 100 grams.

Related categories