Feijoa: Nutrition Facts

Feijoa is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 67.5 kcal

Feijoa contains 8.2 grams of total sugars, 6.4 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Feijoa — proteins, carbohydrates and fats (PCF)

Every 100 grams of Feijoa provides about 0.9% of recommended daily protein intake. It also contents up to 0.5% of the daily intake of fats and 4.9% of carbs.


PCFPercent Daily Value (100g)
Protein710 mg
0.9%
Fat420 mg
0.5%
Carbs15.2 g
4.9%

Vitamins

The chart below shows the vitamin content of Feijoa of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.2 mg
1.4%
Vitamine K0 mg
0.0%
Vitamine C32.9 mg
36.6%
Vitamine B10 mg
0.0%
Vitamine B20 mg
0.0%
Vitamine B30.3 mg
1.9%
Vitamine B40 mg
0.0%
Vitamine B50.2 mg
4.0%
Vitamine B60.1 mg
7.7%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Feijoa.

MineralsPercent Daily Value (100g)
Calcium17 mg
1.7%
Iron0.1 mg
1.0%
Magnesium9 mg
2.3%
Phosphorus19 mg
2.7%
Potassium172 mg
3.7%
Sodium3 mg
0.2%
Zinc0.1 mg
0.9%
Copper0 mg
0.0%
Manganese0.1 mg
4.3%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Feijoa.
Amino AcidsPercent Daily Value (100g)
Tryptophan7 mg
0.1%
Threonine19 mg
0.8%
Isoleucine19 mg
0.9%
Leucine28 mg
0.6%
Lysine38 mg
0.9%
Methionine7 mg
0.4%
Cystine7 mg
0.4%
Phenylalanine19 mg
0.4%
Tyrosine9 mg
0.2%
Valine19 mg
0.8%
Arginine19 mg
0.3%
Histidine9 mg
0.4%
Alanine38 mg
0.6%
Aspartic acid75 mg
0.6%
Glutamic acid132 mg
1.0%
Glycine28 mg
0.8%
Proline19 mg
0.4%
Serine28 mg
0.3%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.028 g), isoleucine (0.019 g) and valine (0.019 g).
Feijoa contains 0.07 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.028 g), arginine (0.019 g) and methionine (0.007 g).
Feijoa contains 0.05 grams of these amino acids per every 100 grams.

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