Fern shoots: Nutrition Facts

Fern shoots is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 44 kcal

Fern shoots contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Fern shoots — proteins, carbohydrates and fats (PCF)

Every 100 grams of Fern shoots provides about 6.1% of recommended daily protein intake. It also contents up to 0.5% of the daily intake of fats and 1.8% of carbs.


PCFPercent Daily Value (100g)
Protein4.5 g
6.1%
Fat400 mg
0.5%
Carbs5.5 g
1.8%

Vitamins

The chart below shows the vitamin content of Fern shoots of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0.2 mg
22.2%
Beta Carotene2 mg
40.0%
Alpha Carotene0.3 mg
6.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0 mg
0.0%
Vitamine K0 mg
0.0%
Vitamine C26.6 mg
29.6%
Vitamine B10 mg
0.0%
Vitamine B20.2 mg
15.4%
Vitamine B35 mg
31.3%
Vitamine B40 mg
0.0%
Vitamine B50 mg
0.0%
Vitamine B60 mg
0.0%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Fern shoots.

MineralsPercent Daily Value (100g)
Calcium32 mg
3.2%
Iron1.3 mg
13.0%
Magnesium34 mg
8.5%
Phosphorus101 mg
14.4%
Potassium370 mg
7.9%
Sodium1 mg
0.1%
Zinc0.8 mg
7.3%
Copper0.3 mg
33.3%
Manganese0.5 mg
21.7%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Fern shoots.
Amino AcidsPercent Daily Value (100g)
Tryptophan0 mg
0.0%
Threonine0 mg
0.0%
Isoleucine0 mg
0.0%
Leucine0 mg
0.0%
Lysine0 mg
0.0%
Methionine0 mg
0.0%
Cystine0 mg
0.0%
Phenylalanine0 mg
0.0%
Tyrosine0 mg
0.0%
Valine0 mg
0.0%
Arginine0 mg
0.0%
Histidine0 mg
0.0%
Alanine0 mg
0.0%
Aspartic acid0 mg
0.0%
Glutamic acid0 mg
0.0%
Glycine0 mg
0.0%
Proline0 mg
0.0%
Serine0 mg
0.0%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.000 g), isoleucine (0.000 g) and valine (0.000 g).
Fern shoots contains 0.00 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.000 g), arginine (0.000 g) and methionine (0.000 g).
Fern shoots contains 0.00 grams of these amino acids per every 100 grams.

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