Goat milk: Nutrition Facts

Goat milk is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 69.3 kcal

Goat milk contains 4.45 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 11 milligrams of cholesterol and 0 milligrams of total trans fats.

Goat milk — proteins, carbohydrates and fats (PCF)

Every 100 grams of Goat milk provides about 4.7% of recommended daily protein intake. It also contents up to 4.9% of the daily intake of fats and 1.4% of carbs.


PCFPercent Daily Value (100g)
Protein3.6 g
4.7%
Fat4.1 g
4.9%
Carbs4.5 g
1.4%

Vitamins

The chart below shows the vitamin content of Goat milk of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0.1 mg
11.1%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.1 mg
0.7%
Vitamine K0 mg
0.0%
Vitamine C1.3 mg
1.4%
Vitamine B10 mg
0.0%
Vitamine B20.1 mg
7.7%
Vitamine B30.3 mg
1.9%
Vitamine B416 mg
3.2%
Vitamine B50.3 mg
6.0%
Vitamine B60 mg
0.0%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Goat milk.

MineralsPercent Daily Value (100g)
Calcium134 mg
13.4%
Iron0.1 mg
1.0%
Magnesium14 mg
3.5%
Phosphorus111 mg
15.9%
Potassium204 mg
4.3%
Sodium50 mg
3.8%
Zinc0.3 mg
2.7%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Goat milk.
Amino AcidsPercent Daily Value (100g)
Tryptophan44 mg
0.5%
Threonine163 mg
6.8%
Isoleucine207 mg
10.3%
Leucine314 mg
6.8%
Lysine290 mg
7.1%
Methionine80 mg
4.4%
Cystine46 mg
2.6%
Phenylalanine155 mg
3.5%
Tyrosine179 mg
4.1%
Valine240 mg
9.6%
Arginine119 mg
2.0%
Histidine89 mg
4.2%
Alanine118 mg
1.8%
Aspartic acid210 mg
1.7%
Glutamic acid626 mg
4.6%
Glycine50 mg
1.4%
Proline368 mg
8.2%
Serine181 mg
2.2%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.314 g), isoleucine (0.207 g) and valine (0.240 g).
Goat milk contains 0.76 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.050 g), arginine (0.119 g) and methionine (0.080 g).
Goat milk contains 0.25 grams of these amino acids per every 100 grams.

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