Grape juice: Nutrition Facts

Grape juice is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 61.7 kcal

Grape juice contains 14.2 grams of total sugars, 0.2 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Grape juice — proteins, carbohydrates and fats (PCF)

Every 100 grams of Grape juice provides about 0.5% of recommended daily protein intake. It also contents up to 0.2% of the daily intake of fats and 4.8% of carbs.


PCFPercent Daily Value (100g)
Protein370 mg
0.5%
Fat130 mg
0.2%
Carbs14.8 g
4.8%

Vitamins

The chart below shows the vitamin content of Grape juice of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0 mg
0.0%
Vitamine K0 mg
0.0%
Vitamine C0.1 mg
0.1%
Vitamine B10 mg
0.0%
Vitamine B20 mg
0.0%
Vitamine B30.1 mg
0.6%
Vitamine B43.2 mg
0.6%
Vitamine B50 mg
0.0%
Vitamine B60 mg
0.0%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Grape juice.

MineralsPercent Daily Value (100g)
Calcium11 mg
1.1%
Iron0.3 mg
3.0%
Magnesium10 mg
2.5%
Phosphorus14 mg
2.0%
Potassium104 mg
2.2%
Sodium5 mg
0.4%
Zinc0.1 mg
0.9%
Copper0 mg
0.0%
Manganese0.2 mg
8.7%
Selenium0 mg
0.0%
Fluoride0.1 mg
2.5%

Amino acids

The chart below shows the amino acid content of Grape juice.
Amino AcidsPercent Daily Value (100g)
Tryptophan0 mg
0.0%
Threonine16 mg
0.7%
Isoleucine7 mg
0.4%
Leucine12 mg
0.3%
Lysine10 mg
0.2%
Methionine1 mg
0.1%
Cystine0 mg
0.0%
Phenylalanine12 mg
0.3%
Tyrosine3 mg
0.1%
Valine10 mg
0.4%
Arginine47 mg
0.8%
Histidine7 mg
0.3%
Alanine86 mg
1.3%
Aspartic acid22 mg
0.2%
Glutamic acid110 mg
0.8%
Glycine12 mg
0.3%
Proline16 mg
0.4%
Serine13 mg
0.2%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.012 g), isoleucine (0.007 g) and valine (0.010 g).
Grape juice contains 0.03 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.012 g), arginine (0.047 g) and methionine (0.001 g).
Grape juice contains 0.06 grams of these amino acids per every 100 grams.

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