Green beans: Nutrition Facts

Green beans is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 74.6 kcal

Green beans contains 0 grams of total sugars, 4.2 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Green beans — proteins, carbohydrates and fats (PCF)

Every 100 grams of Green beans provides about 7.5% of recommended daily protein intake. It also contents up to 0.7% of the daily intake of fats and 3.8% of carbs.


PCFPercent Daily Value (100g)
Protein5.6 g
7.5%
Fat600 mg
0.7%
Carbs11.7 g
3.8%

Vitamins

The chart below shows the vitamin content of Green beans of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0 mg
0.0%
Vitamine K0 mg
0.0%
Vitamine C33 mg
36.7%
Vitamine B10.2 mg
16.7%
Vitamine B20.1 mg
7.7%
Vitamine B31.5 mg
9.4%
Vitamine B40 mg
0.0%
Vitamine B50.1 mg
2.0%
Vitamine B60 mg
0.0%
Vitamine B90.1 mg
25.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Green beans.

MineralsPercent Daily Value (100g)
Calcium22 mg
2.2%
Iron1.9 mg
19.0%
Magnesium38 mg
9.5%
Phosphorus95 mg
13.6%
Potassium250 mg
5.3%
Sodium50 mg
3.8%
Zinc0.6 mg
5.5%
Copper0.1 mg
11.1%
Manganese0.3 mg
13.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Green beans.
Amino AcidsPercent Daily Value (100g)
Tryptophan56 mg
0.7%
Threonine208 mg
8.7%
Isoleucine251 mg
12.6%
Leucine432 mg
9.4%
Lysine366 mg
8.9%
Methionine43 mg
2.4%
Cystine77 mg
4.3%
Phenylalanine228 mg
5.2%
Tyrosine196 mg
4.5%
Valine274 mg
11.0%
Arginine463 mg
7.6%
Histidine134 mg
6.4%
Alanine228 mg
3.5%
Aspartic acid631 mg
5.2%
Glutamic acid855 mg
6.3%
Glycine230 mg
6.6%
Proline252 mg
5.6%
Serine246 mg
3.0%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.432 g), isoleucine (0.251 g) and valine (0.274 g).
Green beans contains 0.96 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.230 g), arginine (0.463 g) and methionine (0.043 g).
Green beans contains 0.74 grams of these amino acids per every 100 grams.

Related categories