Honey: Nutrition Facts

Honey is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 330.8 kcal

Honey contains 82.12 grams of total sugars, 0.2 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Honey — proteins, carbohydrates and fats (PCF)

Every 100 grams of Honey provides about 0.4% of recommended daily protein intake. It also contents up to 0.0% of the daily intake of fats and 26.6% of carbs.


PCFPercent Daily Value (100g)
Protein300 mg
0.4%
Fat0 mg
0.0%
Carbs82.4 g
26.6%

Vitamins

The chart below shows the vitamin content of Honey of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0 mg
0.0%
Vitamine K0 mg
0.0%
Vitamine C0.5 mg
0.6%
Vitamine B10 mg
0.0%
Vitamine B20 mg
0.0%
Vitamine B30.1 mg
0.6%
Vitamine B42.2 mg
0.4%
Vitamine B50.1 mg
2.0%
Vitamine B60 mg
0.0%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Honey.

MineralsPercent Daily Value (100g)
Calcium6 mg
0.6%
Iron0.4 mg
4.0%
Magnesium2 mg
0.5%
Phosphorus4 mg
0.6%
Potassium52 mg
1.1%
Sodium4 mg
0.3%
Zinc0.2 mg
1.8%
Copper0 mg
0.0%
Manganese0.1 mg
4.3%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Honey.
Amino AcidsPercent Daily Value (100g)
Tryptophan4 mg
0.1%
Threonine4 mg
0.2%
Isoleucine8 mg
0.4%
Leucine10 mg
0.2%
Lysine8 mg
0.2%
Methionine1 mg
0.1%
Cystine3 mg
0.2%
Phenylalanine11 mg
0.3%
Tyrosine8 mg
0.2%
Valine9 mg
0.4%
Arginine5 mg
0.1%
Histidine1 mg
0.0%
Alanine6 mg
0.1%
Aspartic acid27 mg
0.2%
Glutamic acid18 mg
0.1%
Glycine7 mg
0.2%
Proline90 mg
2.0%
Serine6 mg
0.1%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.010 g), isoleucine (0.008 g) and valine (0.009 g).
Honey contains 0.03 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.007 g), arginine (0.005 g) and methionine (0.001 g).
Honey contains 0.01 grams of these amino acids per every 100 grams.

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