Ice cream: Nutrition Facts

Ice cream is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 207.4 kcal

Ice cream contains 21.22 grams of total sugars, 0.7 grams of dietary fiber and 0 grams of starch.
It has 44 milligrams of cholesterol and 0 milligrams of total trans fats.

Ice cream — proteins, carbohydrates and fats (PCF)

Every 100 grams of Ice cream provides about 4.7% of recommended daily protein intake. It also contents up to 13.1% of the daily intake of fats and 7.6% of carbs.


PCFPercent Daily Value (100g)
Protein3.5 g
4.7%
Fat11.0 g
13.1%
Carbs23.6 g
7.6%

Vitamins

The chart below shows the vitamin content of Ice cream of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0.1 mg
11.1%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.3 mg
2.1%
Vitamine K0 mg
0.0%
Vitamine C0.6 mg
0.7%
Vitamine B10 mg
0.0%
Vitamine B20.2 mg
15.4%
Vitamine B30.1 mg
0.6%
Vitamine B426 mg
5.2%
Vitamine B50.6 mg
12.0%
Vitamine B60 mg
0.0%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Ice cream.

MineralsPercent Daily Value (100g)
Calcium128 mg
12.8%
Iron0.1 mg
1.0%
Magnesium14 mg
3.5%
Phosphorus105 mg
15.0%
Potassium199 mg
4.2%
Sodium80 mg
6.2%
Zinc0.7 mg
6.4%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Ice cream.
Amino AcidsPercent Daily Value (100g)
Tryptophan45 mg
0.6%
Threonine146 mg
6.1%
Isoleucine195 mg
9.8%
Leucine316 mg
6.9%
Lysine258 mg
6.3%
Methionine81 mg
4.5%
Cystine29 mg
1.6%
Phenylalanine157 mg
3.6%
Tyrosine155 mg
3.5%
Valine217 mg
8.7%
Arginine125 mg
2.0%
Histidine88 mg
4.2%
Alanine121 mg
1.8%
Aspartic acid250 mg
2.0%
Glutamic acid681 mg
5.0%
Glycine93 mg
2.7%
Proline326 mg
7.2%
Serine177 mg
2.1%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.316 g), isoleucine (0.195 g) and valine (0.217 g).
Ice cream contains 0.73 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.093 g), arginine (0.125 g) and methionine (0.081 g).
Ice cream contains 0.30 grams of these amino acids per every 100 grams.

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