Kale: Nutrition Facts

Kale is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 60.5 kcal

Kale contains 2.26 grams of total sugars, 3.6 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Kale — proteins, carbohydrates and fats (PCF)

Every 100 grams of Kale provides about 5.7% of recommended daily protein intake. It also contents up to 1.1% of the daily intake of fats and 2.8% of carbs.


PCFPercent Daily Value (100g)
Protein4.3 g
5.7%
Fat930 mg
1.1%
Carbs8.8 g
2.8%

Vitamins

The chart below shows the vitamin content of Kale of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0.5 mg
55.6%
Beta Carotene5.9 mg
118.0%
Alpha Carotene0.1 mg
2.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E1.5 mg
10.3%
Vitamine K0.7 mg
583.3%
Vitamine C120 mg
133.3%
Vitamine B10.1 mg
8.3%
Vitamine B20.1 mg
7.7%
Vitamine B31 mg
6.3%
Vitamine B40.8 mg
0.2%
Vitamine B50.1 mg
2.0%
Vitamine B60.3 mg
23.1%
Vitamine B90.1 mg
25.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Kale.

MineralsPercent Daily Value (100g)
Calcium150 mg
15.0%
Iron1.5 mg
15.0%
Magnesium47 mg
11.8%
Phosphorus92 mg
13.1%
Potassium491 mg
10.4%
Sodium38 mg
2.9%
Zinc0.6 mg
5.5%
Copper1.5 mg
166.7%
Manganese0.7 mg
30.4%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Kale.
Amino AcidsPercent Daily Value (100g)
Tryptophan0 mg
0.0%
Threonine0 mg
0.0%
Isoleucine0 mg
0.0%
Leucine0 mg
0.0%
Lysine0 mg
0.0%
Methionine0 mg
0.0%
Cystine0 mg
0.0%
Phenylalanine0 mg
0.0%
Tyrosine0 mg
0.0%
Valine0 mg
0.0%
Arginine0 mg
0.0%
Histidine0 mg
0.0%
Alanine0 mg
0.0%
Aspartic acid0 mg
0.0%
Glutamic acid0 mg
0.0%
Glycine0 mg
0.0%
Proline0 mg
0.0%
Serine0 mg
0.0%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.000 g), isoleucine (0.000 g) and valine (0.000 g).
Kale contains 0.00 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.000 g), arginine (0.000 g) and methionine (0.000 g).
Kale contains 0.00 grams of these amino acids per every 100 grams.

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