Mandarin: Nutrition Facts

Mandarin is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 59.4 kcal

Mandarin contains 10.58 grams of total sugars, 1.8 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Mandarin — proteins, carbohydrates and fats (PCF)

Every 100 grams of Mandarin provides about 1.1% of recommended daily protein intake. It also contents up to 0.4% of the daily intake of fats and 4.3% of carbs.


PCFPercent Daily Value (100g)
Protein810 mg
1.1%
Fat310 mg
0.4%
Carbs13.3 g
4.3%

Vitamins

The chart below shows the vitamin content of Mandarin of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0.2 mg
4.0%
Alpha Carotene0.1 mg
2.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.2 mg
1.4%
Vitamine K0 mg
0.0%
Vitamine C26.7 mg
29.7%
Vitamine B10.1 mg
8.3%
Vitamine B20 mg
0.0%
Vitamine B30.4 mg
2.5%
Vitamine B410.2 mg
2.0%
Vitamine B50.2 mg
4.0%
Vitamine B60.1 mg
7.7%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Mandarin.

MineralsPercent Daily Value (100g)
Calcium37 mg
3.7%
Iron0.1 mg
1.0%
Magnesium12 mg
3.0%
Phosphorus20 mg
2.9%
Potassium166 mg
3.5%
Sodium2 mg
0.2%
Zinc0.1 mg
0.9%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Mandarin.
Amino AcidsPercent Daily Value (100g)
Tryptophan2 mg
0.0%
Threonine16 mg
0.7%
Isoleucine17 mg
0.9%
Leucine28 mg
0.6%
Lysine32 mg
0.8%
Methionine2 mg
0.1%
Cystine2 mg
0.1%
Phenylalanine18 mg
0.4%
Tyrosine15 mg
0.3%
Valine21 mg
0.8%
Arginine68 mg
1.1%
Histidine11 mg
0.5%
Alanine28 mg
0.4%
Aspartic acid129 mg
1.1%
Glutamic acid61 mg
0.4%
Glycine19 mg
0.5%
Proline74 mg
1.6%
Serine33 mg
0.4%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.028 g), isoleucine (0.017 g) and valine (0.021 g).
Mandarin contains 0.07 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.019 g), arginine (0.068 g) and methionine (0.002 g).
Mandarin contains 0.09 grams of these amino acids per every 100 grams.

Related categories