Mandarin juice: Nutrition Facts

Mandarin juice is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 44.2 kcal

Mandarin juice contains 9.9 grams of total sugars, 0.2 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Mandarin juice — proteins, carbohydrates and fats (PCF)

Every 100 grams of Mandarin juice provides about 0.7% of recommended daily protein intake. It also contents up to 0.2% of the daily intake of fats and 3.3% of carbs.


PCFPercent Daily Value (100g)
Protein500 mg
0.7%
Fat200 mg
0.2%
Carbs10.1 g
3.3%

Vitamins

The chart below shows the vitamin content of Mandarin juice of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.1 mg
0.7%
Vitamine K0 mg
0.0%
Vitamine C31 mg
34.4%
Vitamine B10.1 mg
8.3%
Vitamine B20 mg
0.0%
Vitamine B30.1 mg
0.6%
Vitamine B46.2 mg
1.2%
Vitamine B50.1 mg
2.0%
Vitamine B60 mg
0.0%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Mandarin juice.

MineralsPercent Daily Value (100g)
Calcium18 mg
1.8%
Iron0.2 mg
2.0%
Magnesium8 mg
2.0%
Phosphorus14 mg
2.0%
Potassium178 mg
3.8%
Sodium1 mg
0.1%
Zinc0 mg
0.0%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Mandarin juice.
Amino AcidsPercent Daily Value (100g)
Tryptophan1 mg
0.0%
Threonine6 mg
0.3%
Isoleucine5 mg
0.3%
Leucine10 mg
0.2%
Lysine7 mg
0.2%
Methionine2 mg
0.1%
Cystine4 mg
0.2%
Phenylalanine6 mg
0.1%
Tyrosine3 mg
0.1%
Valine8 mg
0.3%
Arginine34 mg
0.6%
Histidine2 mg
0.1%
Alanine11 mg
0.2%
Aspartic acid53 mg
0.4%
Glutamic acid24 mg
0.2%
Glycine7 mg
0.2%
Proline31 mg
0.7%
Serine9 mg
0.1%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.010 g), isoleucine (0.005 g) and valine (0.008 g).
Mandarin juice contains 0.02 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.007 g), arginine (0.034 g) and methionine (0.002 g).
Mandarin juice contains 0.04 grams of these amino acids per every 100 grams.

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