Milk chocolate: Nutrition Facts

Milk chocolate is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 535.1 kcal

Milk chocolate contains 51.5 grams of total sugars, 3.4 grams of dietary fiber and 0 grams of starch.
It has 23 milligrams of cholesterol and 0 milligrams of total trans fats.

Milk chocolate — proteins, carbohydrates and fats (PCF)

Every 100 grams of Milk chocolate provides about 10.2% of recommended daily protein intake. It also contents up to 35.3% of the daily intake of fats and 19.2% of carbs.


PCFPercent Daily Value (100g)
Protein7.7 g
10.2%
Fat29.7 g
35.3%
Carbs59.4 g
19.2%

Vitamins

The chart below shows the vitamin content of Milk chocolate of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0.1 mg
11.1%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.5 mg
3.4%
Vitamine K0 mg
0.0%
Vitamine C0 mg
0.0%
Vitamine B10.1 mg
8.3%
Vitamine B20.3 mg
23.1%
Vitamine B30.4 mg
2.5%
Vitamine B446.1 mg
9.2%
Vitamine B50.5 mg
10.0%
Vitamine B60 mg
0.0%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Milk chocolate.

MineralsPercent Daily Value (100g)
Calcium189 mg
18.9%
Iron2.4 mg
24.0%
Magnesium63 mg
15.8%
Phosphorus208 mg
29.7%
Potassium372 mg
7.9%
Sodium79 mg
6.1%
Zinc2.3 mg
20.9%
Copper0.5 mg
55.6%
Manganese0.5 mg
21.7%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Milk chocolate.
Amino AcidsPercent Daily Value (100g)
Tryptophan0 mg
0.0%
Threonine0 mg
0.0%
Isoleucine0 mg
0.0%
Leucine0 mg
0.0%
Lysine0 mg
0.0%
Methionine0 mg
0.0%
Cystine0 mg
0.0%
Phenylalanine0 mg
0.0%
Tyrosine0 mg
0.0%
Valine0 mg
0.0%
Arginine0 mg
0.0%
Histidine0 mg
0.0%
Alanine0 mg
0.0%
Aspartic acid0 mg
0.0%
Glutamic acid0 mg
0.0%
Glycine0 mg
0.0%
Proline0 mg
0.0%
Serine0 mg
0.0%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.000 g), isoleucine (0.000 g) and valine (0.000 g).
Milk chocolate contains 0.00 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.000 g), arginine (0.000 g) and methionine (0.000 g).
Milk chocolate contains 0.00 grams of these amino acids per every 100 grams.

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