Milk sausages is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.
Calories (per 100g): 309.3 kcal
Milk sausages contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 65 milligrams of cholesterol and 0 milligrams of total trans fats.
Every 100 grams of Milk sausages provides about 17.7% of recommended daily protein intake. It also contents up to 32.9% of the daily intake of fats and 0.6% of carbs.
| PCF | Percent Daily Value (100g) | |
|---|---|---|
| Protein | 13.3 g | 17.7% |
| Fat | 27.6 g | 32.9% |
| Carbs | 1.9 g | 0.6% |
| Vitamins | Percent Daily Value (100g) | |
|---|---|---|
| Vitamine A | 0 mg | 0.0% |
| Beta Carotene | 0 mg | 0.0% |
| Alpha Carotene | 0 mg | 0.0% |
| Vitamine D | 0 mg | 0.0% |
| Vitamine D2 | 0 mg | 0.0% |
| Vitamine D3 | 0 mg | 0.0% |
| Vitamine E | 0 mg | 0.0% |
| Vitamine K | 0 mg | 0.0% |
| Vitamine C | 0 mg | 0.0% |
| Vitamine B1 | 0.2 mg | 16.7% |
| Vitamine B2 | 0.2 mg | 15.4% |
| Vitamine B3 | 2.8 mg | 17.5% |
| Vitamine B4 | 0 mg | 0.0% |
| Vitamine B5 | 0.6 mg | 12.0% |
| Vitamine B6 | 0.2 mg | 15.4% |
| Vitamine B9 | 0 mg | 0.0% |
| Vitamine B12 | 0 mg | 0.0% |
| Minerals | Percent Daily Value (100g) | |
|---|---|---|
| Calcium | 41 mg | 4.1% |
| Iron | 1.5 mg | 15.0% |
| Magnesium | 16 mg | 4.0% |
| Phosphorus | 137 mg | 19.6% |
| Potassium | 286 mg | 6.1% |
| Sodium | 1.2 g | 90.2% |
| Zinc | 2 mg | 18.2% |
| Copper | 0.1 mg | 11.1% |
| Manganese | 0 mg | 0.0% |
| Selenium | 0 mg | 0.0% |
| Fluoride | 0 mg | 0.0% |
| Amino Acids | Percent Daily Value (100g) | |
|---|---|---|
| Tryptophan | 135 mg | 1.7% |
| Threonine | 552 mg | 23.0% |
| Isoleucine | 605 mg | 30.3% |
| Leucine | 1.0 g | 22.7% |
| Lysine | 1.0 g | 25.4% |
| Methionine | 344 mg | 19.1% |
| Cystine | 151 mg | 8.4% |
| Phenylalanine | 520 mg | 11.8% |
| Tyrosine | 451 mg | 10.3% |
| Valine | 660 mg | 26.4% |
| Arginine | 813 mg | 13.3% |
| Histidine | 414 mg | 19.7% |
| Alanine | 826 mg | 12.5% |
| Aspartic acid | 1.2 g | 9.9% |
| Glutamic acid | 2.1 g | 15.7% |
| Glycine | 894 mg | 25.5% |
| Proline | 814 mg | 18.1% |
| Serine | 570 mg | 6.9% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.044 g), isoleucine (0.605 g) and valine (0.660 g).
Milk sausages contains 2.31 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (0.894 g), arginine (0.813 g) and methionine (0.344 g).
Milk sausages contains 2.05 grams of these amino acids per every 100 grams.