Millet flour is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.
Calories (per 100g): 381.7 kcal
Millet flour contains 1.66 grams of total sugars, 3.5 grams of dietary fiber and 69.88 grams of starch.
It has 0 milligrams of cholesterol and 2 milligrams of total trans fats.
Every 100 grams of Millet flour provides about 14.3% of recommended daily protein intake. It also contents up to 5.1% of the daily intake of fats and 24.2% of carbs.
| PCF | Percent Daily Value (100g) | |
|---|---|---|
| Protein | 10.8 g | 14.3% |
| Fat | 4.3 g | 5.1% |
| Carbs | 75.1 g | 24.2% |
| Vitamins | Percent Daily Value (100g) | |
|---|---|---|
| Vitamine A | 0 mg | 0.0% |
| Beta Carotene | 0 mg | 0.0% |
| Alpha Carotene | 0 mg | 0.0% |
| Vitamine D | 0 mg | 0.0% |
| Vitamine D2 | 0 mg | 0.0% |
| Vitamine D3 | 0 mg | 0.0% |
| Vitamine E | 0.1 mg | 0.7% |
| Vitamine K | 0 mg | 0.0% |
| Vitamine C | 0 mg | 0.0% |
| Vitamine B1 | 0.4 mg | 33.3% |
| Vitamine B2 | 0.1 mg | 7.7% |
| Vitamine B3 | 6 mg | 37.5% |
| Vitamine B4 | 0 mg | 0.0% |
| Vitamine B5 | 1.3 mg | 26.0% |
| Vitamine B6 | 0.4 mg | 30.8% |
| Vitamine B9 | 0 mg | 0.0% |
| Vitamine B12 | 0 mg | 0.0% |
| Minerals | Percent Daily Value (100g) | |
|---|---|---|
| Calcium | 14 mg | 1.4% |
| Iron | 3.9 mg | 39.0% |
| Magnesium | 119 mg | 29.8% |
| Phosphorus | 285 mg | 40.7% |
| Potassium | 224 mg | 4.8% |
| Sodium | 4 mg | 0.3% |
| Zinc | 2.6 mg | 23.6% |
| Copper | 0.5 mg | 55.6% |
| Manganese | 1 mg | 43.5% |
| Selenium | 0 mg | 0.0% |
| Fluoride | 0 mg | 0.0% |
| Amino Acids | Percent Daily Value (100g) | |
|---|---|---|
| Tryptophan | 170 mg | 2.1% |
| Threonine | 354 mg | 14.8% |
| Isoleucine | 473 mg | 23.6% |
| Leucine | 1.5 g | 33.4% |
| Lysine | 144 mg | 3.5% |
| Methionine | 319 mg | 17.7% |
| Cystine | 178 mg | 9.9% |
| Phenylalanine | 675 mg | 15.3% |
| Tyrosine | 326 mg | 7.4% |
| Valine | 584 mg | 23.4% |
| Arginine | 370 mg | 6.1% |
| Histidine | 257 mg | 12.2% |
| Alanine | 1.3 g | 19.4% |
| Aspartic acid | 710 mg | 5.8% |
| Glutamic acid | 2.6 g | 19.1% |
| Glycine | 271 mg | 7.7% |
| Proline | 911 mg | 20.2% |
| Serine | 782 mg | 9.4% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.537 g), isoleucine (0.473 g) and valine (0.584 g).
Millet flour contains 2.59 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (0.271 g), arginine (0.370 g) and methionine (0.319 g).
Millet flour contains 0.96 grams of these amino acids per every 100 grams.