Monkfish: Nutrition Facts

Monkfish is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 71.6 kcal

Monkfish contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 25 milligrams of cholesterol and 0 milligrams of total trans fats.

Monkfish — proteins, carbohydrates and fats (PCF)

Every 100 grams of Monkfish provides about 19.3% of recommended daily protein intake. It also contents up to 1.8% of the daily intake of fats and 0.0% of carbs.


PCFPercent Daily Value (100g)
Protein14.5 g
19.3%
Fat1.5 g
1.8%
Carbs0 mg
0.0%

Vitamins

The chart below shows the vitamin content of Monkfish of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0 mg
0.0%
Vitamine K0 mg
0.0%
Vitamine C1 mg
1.1%
Vitamine B10 mg
0.0%
Vitamine B20.1 mg
7.7%
Vitamine B32.1 mg
13.1%
Vitamine B40 mg
0.0%
Vitamine B50.1 mg
2.0%
Vitamine B60.2 mg
15.4%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Monkfish.

MineralsPercent Daily Value (100g)
Calcium8 mg
0.8%
Iron0.3 mg
3.0%
Magnesium21 mg
5.3%
Phosphorus200 mg
28.6%
Potassium400 mg
8.5%
Sodium18 mg
1.4%
Zinc0.4 mg
3.6%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Monkfish.
Amino AcidsPercent Daily Value (100g)
Tryptophan162 mg
2.0%
Threonine635 mg
26.5%
Isoleucine667 mg
33.4%
Leucine1.2 g
25.6%
Lysine1.3 g
32.4%
Methionine429 mg
23.8%
Cystine155 mg
8.6%
Phenylalanine565 mg
12.8%
Tyrosine489 mg
11.1%
Valine746 mg
29.8%
Arginine867 mg
14.2%
Histidine426 mg
20.3%
Alanine876 mg
13.3%
Aspartic acid1.5 g
12.2%
Glutamic acid2.2 g
15.9%
Glycine695 mg
19.9%
Proline512 mg
11.4%
Serine591 mg
7.1%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.177 g), isoleucine (0.667 g) and valine (0.746 g).
Monkfish contains 2.59 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.695 g), arginine (0.867 g) and methionine (0.429 g).
Monkfish contains 1.99 grams of these amino acids per every 100 grams.

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