Orange juice: Nutrition Facts

Orange juice is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 46.2 kcal

Orange juice contains 8.4 grams of total sugars, 0.2 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Orange juice — proteins, carbohydrates and fats (PCF)

Every 100 grams of Orange juice provides about 0.9% of recommended daily protein intake. It also contents up to 0.2% of the daily intake of fats and 3.4% of carbs.


PCFPercent Daily Value (100g)
Protein700 mg
0.9%
Fat200 mg
0.2%
Carbs10.4 g
3.4%

Vitamins

The chart below shows the vitamin content of Orange juice of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0 mg
0.0%
Vitamine K0 mg
0.0%
Vitamine C50 mg
55.6%
Vitamine B10.1 mg
8.3%
Vitamine B20 mg
0.0%
Vitamine B30.4 mg
2.5%
Vitamine B46.2 mg
1.2%
Vitamine B50.2 mg
4.0%
Vitamine B60 mg
0.0%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Orange juice.

MineralsPercent Daily Value (100g)
Calcium11 mg
1.1%
Iron0.2 mg
2.0%
Magnesium11 mg
2.8%
Phosphorus17 mg
2.4%
Potassium200 mg
4.3%
Sodium1 mg
0.1%
Zinc0.1 mg
0.9%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Orange juice.
Amino AcidsPercent Daily Value (100g)
Tryptophan2 mg
0.0%
Threonine8 mg
0.3%
Isoleucine8 mg
0.4%
Leucine13 mg
0.3%
Lysine9 mg
0.2%
Methionine3 mg
0.2%
Cystine5 mg
0.3%
Phenylalanine9 mg
0.2%
Tyrosine4 mg
0.1%
Valine11 mg
0.4%
Arginine47 mg
0.8%
Histidine3 mg
0.1%
Alanine15 mg
0.2%
Aspartic acid75 mg
0.6%
Glutamic acid33 mg
0.2%
Glycine9 mg
0.3%
Proline44 mg
1.0%
Serine13 mg
0.2%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.013 g), isoleucine (0.008 g) and valine (0.011 g).
Orange juice contains 0.03 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.009 g), arginine (0.047 g) and methionine (0.003 g).
Orange juice contains 0.06 grams of these amino acids per every 100 grams.

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