Pepperoni sausage is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.
Calories (per 100g): 498.2 kcal
Pepperoni sausage contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 97 milligrams of cholesterol and 1527 milligrams of total trans fats.
Every 100 grams of Pepperoni sausage provides about 25.7% of recommended daily protein intake. It also contents up to 55.1% of the daily intake of fats and 0.4% of carbs.
| PCF | Percent Daily Value (100g) | |
|---|---|---|
| Protein | 19.3 g | 25.7% |
| Fat | 46.3 g | 55.1% |
| Carbs | 1.2 g | 0.4% |
| Vitamins | Percent Daily Value (100g) | |
|---|---|---|
| Vitamine A | 0 mg | 0.0% |
| Beta Carotene | 0 mg | 0.0% |
| Alpha Carotene | 0 mg | 0.0% |
| Vitamine D | 0 mg | 0.0% |
| Vitamine D2 | 0 mg | 0.0% |
| Vitamine D3 | 0 mg | 0.0% |
| Vitamine E | 1 mg | 6.8% |
| Vitamine K | 0 mg | 0.0% |
| Vitamine C | 0 mg | 0.0% |
| Vitamine B1 | 0.3 mg | 25.0% |
| Vitamine B2 | 0.3 mg | 23.1% |
| Vitamine B3 | 5 mg | 31.3% |
| Vitamine B4 | 51.2 mg | 10.2% |
| Vitamine B5 | 0.9 mg | 18.0% |
| Vitamine B6 | 0.4 mg | 30.8% |
| Vitamine B9 | 0 mg | 0.0% |
| Vitamine B12 | 0 mg | 0.0% |
| Minerals | Percent Daily Value (100g) | |
|---|---|---|
| Calcium | 19 mg | 1.9% |
| Iron | 1.3 mg | 13.0% |
| Magnesium | 18 mg | 4.5% |
| Phosphorus | 158 mg | 22.6% |
| Potassium | 274 mg | 5.8% |
| Sodium | 1.6 g | 121.7% |
| Zinc | 2.4 mg | 21.8% |
| Copper | 0.1 mg | 11.1% |
| Manganese | 1.1 mg | 47.8% |
| Selenium | 0 mg | 0.0% |
| Fluoride | 0 mg | 0.0% |
| Amino Acids | Percent Daily Value (100g) | |
|---|---|---|
| Tryptophan | 230 mg | 2.9% |
| Threonine | 869 mg | 36.2% |
| Isoleucine | 901 mg | 45.1% |
| Leucine | 1.6 g | 34.2% |
| Lysine | 1.7 g | 40.3% |
| Methionine | 511 mg | 28.4% |
| Cystine | 228 mg | 12.7% |
| Phenylalanine | 778 mg | 17.7% |
| Tyrosine | 661 mg | 15.0% |
| Valine | 987 mg | 39.5% |
| Arginine | 1.3 g | 21.3% |
| Histidine | 688 mg | 32.8% |
| Alanine | 1.2 g | 17.8% |
| Aspartic acid | 1.8 g | 15.0% |
| Glutamic acid | 3.0 g | 22.1% |
| Glycine | 1.1 g | 30.7% |
| Proline | 862 mg | 19.2% |
| Serine | 771 mg | 9.3% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.575 g), isoleucine (0.901 g) and valine (0.987 g).
Pepperoni sausage contains 3.46 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (1.073 g), arginine (1.298 g) and methionine (0.511 g).
Pepperoni sausage contains 2.88 grams of these amino acids per every 100 grams.