Plum: Nutrition Facts

Plum is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 51 kcal

Plum contains 9.92 grams of total sugars, 1.4 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Plum — proteins, carbohydrates and fats (PCF)

Every 100 grams of Plum provides about 0.9% of recommended daily protein intake. It also contents up to 0.3% of the daily intake of fats and 3.7% of carbs.


PCFPercent Daily Value (100g)
Protein700 mg
0.9%
Fat280 mg
0.3%
Carbs11.4 g
3.7%

Vitamins

The chart below shows the vitamin content of Plum of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0.2 mg
4.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.3 mg
2.1%
Vitamine K0 mg
0.0%
Vitamine C9.5 mg
10.6%
Vitamine B10 mg
0.0%
Vitamine B20 mg
0.0%
Vitamine B30.4 mg
2.5%
Vitamine B41.9 mg
0.4%
Vitamine B50.1 mg
2.0%
Vitamine B60 mg
0.0%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Plum.

MineralsPercent Daily Value (100g)
Calcium6 mg
0.6%
Iron0.2 mg
2.0%
Magnesium7 mg
1.8%
Phosphorus16 mg
2.3%
Potassium157 mg
3.3%
Sodium0 mg
0.0%
Zinc0.1 mg
0.9%
Copper0.1 mg
11.1%
Manganese0.1 mg
4.3%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Plum.
Amino AcidsPercent Daily Value (100g)
Tryptophan9 mg
0.1%
Threonine10 mg
0.4%
Isoleucine14 mg
0.7%
Leucine15 mg
0.3%
Lysine16 mg
0.4%
Methionine8 mg
0.4%
Cystine2 mg
0.1%
Phenylalanine14 mg
0.3%
Tyrosine8 mg
0.2%
Valine16 mg
0.6%
Arginine9 mg
0.1%
Histidine9 mg
0.4%
Alanine28 mg
0.4%
Aspartic acid352 mg
2.9%
Glutamic acid35 mg
0.3%
Glycine9 mg
0.3%
Proline27 mg
0.6%
Serine23 mg
0.3%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.015 g), isoleucine (0.014 g) and valine (0.016 g).
Plum contains 0.04 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.009 g), arginine (0.009 g) and methionine (0.008 g).
Plum contains 0.03 grams of these amino acids per every 100 grams.

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