Popcorn (caramel): Nutrition Facts

Popcorn (caramel) is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 446.8 kcal

Popcorn (caramel) contains 53.19 grams of total sugars, 5.2 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Popcorn (caramel) — proteins, carbohydrates and fats (PCF)

Every 100 grams of Popcorn (caramel) provides about 5.1% of recommended daily protein intake. It also contents up to 15.2% of the daily intake of fats and 25.5% of carbs.


PCFPercent Daily Value (100g)
Protein3.8 g
5.1%
Fat12.8 g
15.2%
Carbs79.1 g
25.5%

Vitamins

The chart below shows the vitamin content of Popcorn (caramel) of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E1.2 mg
8.2%
Vitamine K0 mg
0.0%
Vitamine C0 mg
0.0%
Vitamine B10.1 mg
8.3%
Vitamine B20.1 mg
7.7%
Vitamine B32.2 mg
13.8%
Vitamine B423.5 mg
4.7%
Vitamine B50.1 mg
2.0%
Vitamine B60 mg
0.0%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Popcorn (caramel).

MineralsPercent Daily Value (100g)
Calcium43 mg
4.3%
Iron1.7 mg
17.0%
Magnesium35 mg
8.8%
Phosphorus83 mg
11.9%
Potassium109 mg
2.3%
Sodium206 mg
15.8%
Zinc0.6 mg
5.5%
Copper0.1 mg
11.1%
Manganese0.2 mg
8.7%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Popcorn (caramel).
Amino AcidsPercent Daily Value (100g)
Tryptophan45 mg
0.6%
Threonine151 mg
6.3%
Isoleucine157 mg
7.8%
Leucine284 mg
6.2%
Lysine281 mg
6.9%
Methionine73 mg
4.1%
Cystine39 mg
2.2%
Phenylalanine154 mg
3.5%
Tyrosine109 mg
2.5%
Valine177 mg
7.1%
Arginine235 mg
3.9%
Histidine109 mg
5.2%
Alanine208 mg
3.2%
Aspartic acid389 mg
3.2%
Glutamic acid658 mg
4.8%
Glycine224 mg
6.4%
Proline171 mg
3.8%
Serine156 mg
1.9%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.284 g), isoleucine (0.157 g) and valine (0.177 g).
Popcorn (caramel) contains 0.62 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.224 g), arginine (0.235 g) and methionine (0.073 g).
Popcorn (caramel) contains 0.53 grams of these amino acids per every 100 grams.

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