Pork ears is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.
Calories (per 100g): 228.1 kcal
Pork ears contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 82 milligrams of cholesterol and 0 milligrams of total trans fats.
Every 100 grams of Pork ears provides about 29.9% of recommended daily protein intake. It also contents up to 18.0% of the daily intake of fats and 0.2% of carbs.
| PCF | Percent Daily Value (100g) | |
|---|---|---|
| Protein | 22.4 g | 29.9% |
| Fat | 15.1 g | 18.0% |
| Carbs | 600 mg | 0.2% |
| Vitamins | Percent Daily Value (100g) | |
|---|---|---|
| Vitamine A | 0 mg | 0.0% |
| Beta Carotene | 0 mg | 0.0% |
| Alpha Carotene | 0 mg | 0.0% |
| Vitamine D | 0 mg | 0.0% |
| Vitamine D2 | 0 mg | 0.0% |
| Vitamine D3 | 0 mg | 0.0% |
| Vitamine E | 0 mg | 0.0% |
| Vitamine K | 0 mg | 0.0% |
| Vitamine C | 0 mg | 0.0% |
| Vitamine B1 | 0.1 mg | 8.3% |
| Vitamine B2 | 0.1 mg | 7.7% |
| Vitamine B3 | 0.8 mg | 5.0% |
| Vitamine B4 | 0 mg | 0.0% |
| Vitamine B5 | 0.1 mg | 2.0% |
| Vitamine B6 | 0 mg | 0.0% |
| Vitamine B9 | 0 mg | 0.0% |
| Vitamine B12 | 0 mg | 0.0% |
| Minerals | Percent Daily Value (100g) | |
|---|---|---|
| Calcium | 21 mg | 2.1% |
| Iron | 2.4 mg | 24.0% |
| Magnesium | 7 mg | 1.8% |
| Phosphorus | 41 mg | 5.9% |
| Potassium | 55 mg | 1.2% |
| Sodium | 191 mg | 14.7% |
| Zinc | 0.2 mg | 1.8% |
| Copper | 0 mg | 0.0% |
| Manganese | 0 mg | 0.0% |
| Selenium | 0 mg | 0.0% |
| Fluoride | 0 mg | 0.0% |
| Amino Acids | Percent Daily Value (100g) | |
|---|---|---|
| Tryptophan | 43 mg | 0.5% |
| Threonine | 629 mg | 26.2% |
| Isoleucine | 492 mg | 24.6% |
| Leucine | 1.2 g | 25.4% |
| Lysine | 1.1 g | 25.7% |
| Methionine | 133 mg | 7.4% |
| Cystine | 200 mg | 11.1% |
| Phenylalanine | 718 mg | 16.3% |
| Tyrosine | 402 mg | 9.1% |
| Valine | 830 mg | 33.2% |
| Arginine | 1.9 g | 30.5% |
| Histidine | 269 mg | 12.8% |
| Alanine | 2.2 g | 33.6% |
| Aspartic acid | 1.7 g | 13.6% |
| Glutamic acid | 2.8 g | 20.6% |
| Glycine | 4.4 g | 125.7% |
| Proline | 2.8 g | 63.3% |
| Serine | 941 mg | 11.3% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.167 g), isoleucine (0.492 g) and valine (0.830 g).
Pork ears contains 2.49 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (4.400 g), arginine (1.861 g) and methionine (0.133 g).
Pork ears contains 6.39 grams of these amino acids per every 100 grams.