Pork tail: Nutrition Facts

Pork tail is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 372.5 kcal

Pork tail contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 97 milligrams of cholesterol and 0 milligrams of total trans fats.

Pork tail — proteins, carbohydrates and fats (PCF)

Every 100 grams of Pork tail provides about 23.7% of recommended daily protein intake. It also contents up to 39.9% of the daily intake of fats and 0.0% of carbs.


PCFPercent Daily Value (100g)
Protein17.8 g
23.7%
Fat33.5 g
39.9%
Carbs0 mg
0.0%

Vitamins

The chart below shows the vitamin content of Pork tail of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0 mg
0.0%
Vitamine K0 mg
0.0%
Vitamine C0 mg
0.0%
Vitamine B10.2 mg
16.7%
Vitamine B20.1 mg
7.7%
Vitamine B32.1 mg
13.1%
Vitamine B40 mg
0.0%
Vitamine B50.7 mg
14.0%
Vitamine B60.4 mg
30.8%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Pork tail.

MineralsPercent Daily Value (100g)
Calcium18 mg
1.8%
Iron1 mg
10.0%
Magnesium8 mg
2.0%
Phosphorus50 mg
7.1%
Potassium349 mg
7.4%
Sodium63 mg
4.8%
Zinc2.3 mg
20.9%
Copper0.1 mg
11.1%
Manganese0 mg
0.0%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Pork tail.
Amino AcidsPercent Daily Value (100g)
Tryptophan89 mg
1.1%
Threonine550 mg
22.9%
Isoleucine408 mg
20.4%
Leucine905 mg
19.7%
Lysine1.0 g
24.7%
Methionine320 mg
17.8%
Cystine230 mg
12.8%
Phenylalanine479 mg
10.9%
Tyrosine320 mg
7.3%
Valine515 mg
20.6%
Arginine1.2 g
19.5%
Histidine302 mg
14.4%
Alanine1.3 g
19.4%
Aspartic acid1.4 g
11.3%
Glutamic acid2.1 g
15.7%
Glycine2.4 g
67.5%
Proline1.5 g
33.5%
Serine692 mg
8.3%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.905 g), isoleucine (0.408 g) and valine (0.515 g).
Pork tail contains 1.83 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (2.361 g), arginine (1.189 g) and methionine (0.320 g).
Pork tail contains 3.87 grams of these amino acids per every 100 grams.

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