Pork tenderloin is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.
Calories (per 100g): 114.4 kcal
Pork tenderloin contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 65 milligrams of cholesterol and 36 milligrams of total trans fats.
Every 100 grams of Pork tenderloin provides about 27.5% of recommended daily protein intake. It also contents up to 4.2% of the daily intake of fats and 0.0% of carbs.
| PCF | Percent Daily Value (100g) | |
|---|---|---|
| Protein | 20.6 g | 27.5% |
| Fat | 3.5 g | 4.2% |
| Carbs | 0 mg | 0.0% |
| Vitamins | Percent Daily Value (100g) | |
|---|---|---|
| Vitamine A | 0 mg | 0.0% |
| Beta Carotene | 0 mg | 0.0% |
| Alpha Carotene | 0 mg | 0.0% |
| Vitamine D | 0 mg | 0.0% |
| Vitamine D2 | 0 mg | 0.0% |
| Vitamine D3 | 0 mg | 0.0% |
| Vitamine E | 0.2 mg | 1.4% |
| Vitamine K | 0 mg | 0.0% |
| Vitamine C | 0 mg | 0.0% |
| Vitamine B1 | 1 mg | 83.3% |
| Vitamine B2 | 0.3 mg | 23.1% |
| Vitamine B3 | 6.6 mg | 41.3% |
| Vitamine B4 | 79.7 mg | 15.9% |
| Vitamine B5 | 0.8 mg | 16.0% |
| Vitamine B6 | 0.8 mg | 61.5% |
| Vitamine B9 | 0 mg | 0.0% |
| Vitamine B12 | 0 mg | 0.0% |
| Minerals | Percent Daily Value (100g) | |
|---|---|---|
| Calcium | 6 mg | 0.6% |
| Iron | 1 mg | 10.0% |
| Magnesium | 27 mg | 6.8% |
| Phosphorus | 243 mg | 34.7% |
| Potassium | 393 mg | 8.4% |
| Sodium | 52 mg | 4.0% |
| Zinc | 1.9 mg | 17.3% |
| Copper | 0.1 mg | 11.1% |
| Manganese | 0 mg | 0.0% |
| Selenium | 0 mg | 0.0% |
| Fluoride | 0 mg | 0.0% |
| Amino Acids | Percent Daily Value (100g) | |
|---|---|---|
| Tryptophan | 217 mg | 2.7% |
| Threonine | 927 mg | 38.6% |
| Isoleucine | 1.0 g | 50.8% |
| Leucine | 1.8 g | 38.2% |
| Lysine | 1.9 g | 46.7% |
| Methionine | 569 mg | 31.6% |
| Cystine | 238 mg | 13.2% |
| Phenylalanine | 868 mg | 19.7% |
| Tyrosine | 786 mg | 17.9% |
| Valine | 1.1 g | 43.2% |
| Arginine | 1.4 g | 22.5% |
| Histidine | 892 mg | 42.5% |
| Alanine | 1.2 g | 18.4% |
| Aspartic acid | 2.0 g | 16.6% |
| Glutamic acid | 3.3 g | 24.2% |
| Glycine | 930 mg | 26.6% |
| Proline | 835 mg | 18.6% |
| Serine | 893 mg | 10.8% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.759 g), isoleucine (1.016 g) and valine (1.079 g).
Pork tenderloin contains 3.85 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (0.930 g), arginine (1.374 g) and methionine (0.569 g).
Pork tenderloin contains 2.87 grams of these amino acids per every 100 grams.