Potato: Nutrition Facts

Potato is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 80.8 kcal

Potato contains 0.78 grams of total sugars, 1.2 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Potato — proteins, carbohydrates and fats (PCF)

Every 100 grams of Potato provides about 3.2% of recommended daily protein intake. It also contents up to 0.2% of the daily intake of fats and 5.6% of carbs.


PCFPercent Daily Value (100g)
Protein2.4 g
3.2%
Fat160 mg
0.2%
Carbs17.5 g
5.6%

Vitamins

The chart below shows the vitamin content of Potato of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0 mg
0.0%
Beta Carotene0 mg
0.0%
Alpha Carotene0 mg
0.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0 mg
0.0%
Vitamine K0 mg
0.0%
Vitamine C14.2 mg
15.8%
Vitamine B10.2 mg
16.7%
Vitamine B20 mg
0.0%
Vitamine B31.7 mg
10.6%
Vitamine B412.2 mg
2.4%
Vitamine B50.4 mg
8.0%
Vitamine B60.3 mg
23.1%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Potato.

MineralsPercent Daily Value (100g)
Calcium8 mg
0.8%
Iron1 mg
10.0%
Magnesium13 mg
3.3%
Phosphorus32 mg
4.6%
Potassium346 mg
7.4%
Sodium25 mg
1.9%
Zinc0.3 mg
2.7%
Copper0.1 mg
11.1%
Manganese0.2 mg
8.7%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Potato.
Amino AcidsPercent Daily Value (100g)
Tryptophan37 mg
0.5%
Threonine86 mg
3.6%
Isoleucine97 mg
4.9%
Leucine143 mg
3.1%
Lysine144 mg
3.5%
Methionine38 mg
2.1%
Cystine30 mg
1.7%
Phenylalanine106 mg
2.4%
Tyrosine88 mg
2.0%
Valine134 mg
5.4%
Arginine109 mg
1.8%
Histidine52 mg
2.5%
Alanine73 mg
1.1%
Aspartic acid581 mg
4.8%
Glutamic acid399 mg
2.9%
Glycine71 mg
2.0%
Proline86 mg
1.9%
Serine103 mg
1.2%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.143 g), isoleucine (0.097 g) and valine (0.134 g).
Potato contains 0.37 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.071 g), arginine (0.109 g) and methionine (0.038 g).
Potato contains 0.22 grams of these amino acids per every 100 grams.

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