Pumpkin: Nutrition Facts

Pumpkin is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 23.1 kcal

Pumpkin contains 2.08 grams of total sugars, 1.1 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Pumpkin — proteins, carbohydrates and fats (PCF)

Every 100 grams of Pumpkin provides about 1.0% of recommended daily protein intake. It also contents up to 0.1% of the daily intake of fats and 1.6% of carbs.


PCFPercent Daily Value (100g)
Protein720 mg
1.0%
Fat70 mg
0.1%
Carbs4.9 g
1.6%

Vitamins

The chart below shows the vitamin content of Pumpkin of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0.3 mg
33.3%
Beta Carotene2.1 mg
42.0%
Alpha Carotene2.7 mg
54.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E0.8 mg
5.5%
Vitamine K0 mg
0.0%
Vitamine C4.7 mg
5.2%
Vitamine B10 mg
0.0%
Vitamine B20.1 mg
7.7%
Vitamine B30.4 mg
2.5%
Vitamine B46.2 mg
1.2%
Vitamine B50.2 mg
4.0%
Vitamine B60 mg
0.0%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Pumpkin.

MineralsPercent Daily Value (100g)
Calcium15 mg
1.5%
Iron0.6 mg
6.0%
Magnesium9 mg
2.3%
Phosphorus30 mg
4.3%
Potassium230 mg
4.9%
Sodium1 mg
0.1%
Zinc0.2 mg
1.8%
Copper0.1 mg
11.1%
Manganese0.1 mg
4.3%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Pumpkin.
Amino AcidsPercent Daily Value (100g)
Tryptophan9 mg
0.1%
Threonine21 mg
0.9%
Isoleucine23 mg
1.1%
Leucine34 mg
0.7%
Lysine39 mg
1.0%
Methionine8 mg
0.4%
Cystine2 mg
0.1%
Phenylalanine23 mg
0.5%
Tyrosine30 mg
0.7%
Valine25 mg
1.0%
Arginine39 mg
0.6%
Histidine11 mg
0.5%
Alanine20 mg
0.3%
Aspartic acid74 mg
0.6%
Glutamic acid133 mg
1.0%
Glycine19 mg
0.5%
Proline19 mg
0.4%
Serine32 mg
0.4%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.034 g), isoleucine (0.023 g) and valine (0.025 g).
Pumpkin contains 0.08 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.019 g), arginine (0.039 g) and methionine (0.008 g).
Pumpkin contains 0.07 grams of these amino acids per every 100 grams.

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