Pumpkin: Nutrition Facts

Pumpkin is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.

Calories (per 100g): 30.9 kcal

Pumpkin contains 2.76 grams of total sugars, 0.5 grams of dietary fiber and 0 grams of starch.
It has 0 milligrams of cholesterol and 0 milligrams of total trans fats.

Pumpkin — proteins, carbohydrates and fats (PCF)

Every 100 grams of Pumpkin provides about 1.3% of recommended daily protein intake. It also contents up to 0.1% of the daily intake of fats and 2.1% of carbs.


PCFPercent Daily Value (100g)
Protein1000 mg
1.3%
Fat100 mg
0.1%
Carbs6.5 g
2.1%

Vitamins

The chart below shows the vitamin content of Pumpkin of recommended daily intake in percent.

VitaminsPercent Daily Value (100g)
Vitamine A0.4 mg
44.4%
Beta Carotene3.1 mg
62.0%
Alpha Carotene4 mg
80.0%
Vitamine D0 mg
0.0%
Vitamine D20 mg
0.0%
Vitamine D30 mg
0.0%
Vitamine E1.1 mg
7.5%
Vitamine K0 mg
0.0%
Vitamine C9 mg
10.0%
Vitamine B10.1 mg
8.3%
Vitamine B20.1 mg
7.7%
Vitamine B30.6 mg
3.8%
Vitamine B48.2 mg
1.6%
Vitamine B50.3 mg
6.0%
Vitamine B60.1 mg
7.7%
Vitamine B90 mg
0.0%
Vitamine B120 mg
0.0%

Minerals

The chart below shows the mineral content of Pumpkin.

MineralsPercent Daily Value (100g)
Calcium21 mg
2.1%
Iron0.8 mg
8.0%
Magnesium12 mg
3.0%
Phosphorus44 mg
6.3%
Potassium340 mg
7.2%
Sodium1 mg
0.1%
Zinc0.3 mg
2.7%
Copper0.1 mg
11.1%
Manganese0.1 mg
4.3%
Selenium0 mg
0.0%
Fluoride0 mg
0.0%

Amino acids

The chart below shows the amino acid content of Pumpkin.
Amino AcidsPercent Daily Value (100g)
Tryptophan12 mg
0.1%
Threonine29 mg
1.2%
Isoleucine31 mg
1.6%
Leucine46 mg
1.0%
Lysine54 mg
1.3%
Methionine11 mg
0.6%
Cystine3 mg
0.2%
Phenylalanine32 mg
0.7%
Tyrosine42 mg
1.0%
Valine35 mg
1.4%
Arginine54 mg
0.9%
Histidine16 mg
0.8%
Alanine28 mg
0.4%
Aspartic acid102 mg
0.8%
Glutamic acid184 mg
1.4%
Glycine27 mg
0.8%
Proline26 mg
0.6%
Serine44 mg
0.5%

A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (0.046 g), isoleucine (0.031 g) and valine (0.035 g).
Pumpkin contains 0.11 grams of BCAAs per every 100 grams.

Creatine can be synthesized in the body from the three common amino acids glycine (0.027 g), arginine (0.054 g) and methionine (0.011 g).
Pumpkin contains 0.09 grams of these amino acids per every 100 grams.

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