Rabbit meat is one of the few products that contains a wide variety of macro- and micronutrients that our body consumes every day. In our report, each element included in the composition of this product is examined in detail.
Calories (per 100g): 130.2 kcal
Rabbit meat contains 0 grams of total sugars, 0 grams of dietary fiber and 0 grams of starch.
It has 57 milligrams of cholesterol and 0 milligrams of total trans fats.
Every 100 grams of Rabbit meat provides about 26.7% of recommended daily protein intake. It also contents up to 6.6% of the daily intake of fats and 0.0% of carbs.
| PCF | Percent Daily Value (100g) | |
|---|---|---|
| Protein | 20.1 g | 26.7% |
| Fat | 5.5 g | 6.6% |
| Carbs | 0 mg | 0.0% |
| Vitamins | Percent Daily Value (100g) | |
|---|---|---|
| Vitamine A | 0 mg | 0.0% |
| Beta Carotene | 0 mg | 0.0% |
| Alpha Carotene | 0 mg | 0.0% |
| Vitamine D | 0 mg | 0.0% |
| Vitamine D2 | 0 mg | 0.0% |
| Vitamine D3 | 0 mg | 0.0% |
| Vitamine E | 0 mg | 0.0% |
| Vitamine K | 0 mg | 0.0% |
| Vitamine C | 0 mg | 0.0% |
| Vitamine B1 | 0.1 mg | 8.3% |
| Vitamine B2 | 0.1 mg | 7.7% |
| Vitamine B3 | 7.3 mg | 45.6% |
| Vitamine B4 | 0 mg | 0.0% |
| Vitamine B5 | 0.8 mg | 16.0% |
| Vitamine B6 | 0.5 mg | 38.5% |
| Vitamine B9 | 0 mg | 0.0% |
| Vitamine B12 | 0 mg | 0.0% |
| Minerals | Percent Daily Value (100g) | |
|---|---|---|
| Calcium | 13 mg | 1.3% |
| Iron | 1.6 mg | 16.0% |
| Magnesium | 19 mg | 4.8% |
| Phosphorus | 213 mg | 30.4% |
| Potassium | 330 mg | 7.0% |
| Sodium | 41 mg | 3.2% |
| Zinc | 1.6 mg | 14.5% |
| Copper | 0.1 mg | 11.1% |
| Manganese | 0 mg | 0.0% |
| Selenium | 0 mg | 0.0% |
| Fluoride | 0 mg | 0.0% |
| Amino Acids | Percent Daily Value (100g) | |
|---|---|---|
| Tryptophan | 265 mg | 3.3% |
| Threonine | 897 mg | 37.4% |
| Isoleucine | 951 mg | 47.5% |
| Leucine | 1.6 g | 34.0% |
| Lysine | 1.8 g | 42.8% |
| Methionine | 502 mg | 27.9% |
| Cystine | 252 mg | 14.0% |
| Phenylalanine | 823 mg | 18.7% |
| Tyrosine | 714 mg | 16.2% |
| Valine | 1.0 g | 40.8% |
| Arginine | 1.2 g | 20.3% |
| Histidine | 562 mg | 26.8% |
| Alanine | 1.2 g | 18.3% |
| Aspartic acid | 2.0 g | 16.1% |
| Glutamic acid | 3.2 g | 23.7% |
| Glycine | 1.1 g | 31.1% |
| Proline | 980 mg | 21.8% |
| Serine | 889 mg | 10.7% |
A branched-chain amino acid (BCAA) is a complex of three essential amino acids leucine (1.562 g), isoleucine (0.951 g) and valine (1.019 g).
Rabbit meat contains 3.53 grams of BCAAs per every 100 grams.
Creatine can be synthesized in the body from the three common amino acids glycine (1.089 g), arginine (1.239 g) and methionine (0.502 g).
Rabbit meat contains 2.83 grams of these amino acids per every 100 grams.